Petitchef

White beans and mint cream soup

Starter
2 servings
5 min
15 min
Very Easy
Creamy and flavoured soup.

Ingredients

Number of serving: 2
Potatoes (125g)

Carrots (125g)

White Beans (300g - cooked)

Garlic (1 clove)

Water (600ml)

Mint (2 leaves)

Olive oil

Salt

Preparation

  • Place the potatoes, beans, carrots, garlic, mint and water in a saucepan and cook until the potato is soft.
  • Remove the mint leaves.
  • Grind and season with salt and olive oil.





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