White beans and mint cream soup

Ingredients

• Potatoes (125g)
• Carrots (125g)
• White Beans (300g - cooked)
• Garlic (1 clove)
• Water (600ml)
• Mint (2 leaves)
• Olive oil
• Salt

Preparation

• Place the potatoes, beans, carrots, garlic, mint and water in a saucepan and cook until the potato is soft.
• Remove the mint leaves.
• Grind and season with salt and olive oil.

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