Stir-fry four-angled beans with sambal chilli belacan

Stir-fry Four-angled Beans with Sambal Chilli Belacan
Main Dish
4 servings
Very Easy
20 min

Ingredients

4

Seasoning :


Preparation

Preparation10 min
Cook time10 min
  • 1. Heat up the frying pan (or wok) and drizzle some cooking oil. Sauté the chopped garlic and onions with low flames, then add in sambal chilli prawn paste. Stir-fry till fragrant.

    2. Add in prawns and stir-fry briskly before adding four-angled beans. Toss well. Lastly, give it a quick drizzle of lime juice, a dash of sugar and a sprinkle of water to make the dish moist. Stir briefly until heated through but do not overcook the vegetables. With several flippings of spatula, the crispy and crunchy sambal four-angled bean are ready to go with hot, fluffy white rice.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Stir fry with chicken and coriander, chao men


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+