Stir-fry four-angled beans with sambal chilli belacan

Stir-fry Four-angled Beans with Sambal Chilli Belacan
Main Dish
4 servings
Very Easy
20 min



Seasoning :


Preparation10 min
Cook time10 min
  • 1. Heat up the frying pan (or wok) and drizzle some cooking oil. Sauté the chopped garlic and onions with low flames, then add in sambal chilli prawn paste. Stir-fry till fragrant.

    2. Add in prawns and stir-fry briskly before adding four-angled beans. Toss well. Lastly, give it a quick drizzle of lime juice, a dash of sugar and a sprinkle of water to make the dish moist. Stir briefly until heated through but do not overcook the vegetables. With several flippings of spatula, the crispy and crunchy sambal four-angled bean are ready to go with hot, fluffy white rice.
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