Petitchef

Stir-fry four-angled beans with sambal chilli belacan

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Seasoning :

Preparation

  • 1. Heat up the frying pan (or wok) and drizzle some cooking oil. Sauté the chopped garlic and onions with low flames, then add in sambal chilli prawn paste. Stir-fry till fragrant.

    2. Add in prawns and stir-fry briskly before adding four-angled beans. Toss well. Lastly, give it a quick drizzle of lime juice, a dash of sugar and a sprinkle of water to make the dish moist. Stir briefly until heated through but do not overcook the vegetables. With several flippings of spatula, the crispy and crunchy sambal four-angled bean are ready to go with hot, fluffy white rice.

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