Stir-fry four-angled beans with sambal chilli belacan

Name: Stir-fry four-angled beans with sambal chilli belacan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths; A handful of medium to big prawns, shelled and deveined; 4 tbsp of pounded sambal chilli prawn paste (sambal cili belacan in Malay)[available in local wet market or supermarket]; 1 onion, peeled and shredded; 5 cloves of garlic, chopped finely; 2 limes, squeezed into lime juice; 1/2 tsp sugar

Main Dish

Very Easy

20 min

Ingredients

400gm four-angled beans (aka winged beans or kacang botol/kacang keceper in Malay), cut into 1cm lengths
A handful of medium to big prawns, shelled and deveined
4 tbsp of pounded sambal chilli prawn paste (sambal cili belacan in Malay)[available in local wet market or supermarket]
1 onion, peeled and shredded
5 cloves of garlic, chopped finely

Seasoning :

2 limes, squeezed into lime juice
1/2 tsp sugar