Petitchef

Stir-fry cabbage, no oyster sauce, where's the flavor

Starter
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
2 tablespoons ground chicken;

2 cloves garlic, minced;

1-cm knob ginger, minced;

1/2 teaspoon dark soy sauce,

1 tablespoon Chinese cooking wine;

1/2 head round cabbage, sliced into bite-sizes;

salt and white pepper to taste

Preparation

  • Heat 1 tablespoon oil in pan/wok, add ginger, then garlic and fry till fragrant.
  • Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine .
  • (Note: drizzle cooking wine along the edges/side wall of the wok for more aroma in the heat of the pan).
  • Add cabbage, fry and mix with ground meat. Add 3-5 tablespoons of water, salt and white pepper to taste.
  • Cover the wok/pan and allow to simmer at low-medium heat till cabbage turns tender.
  • Simmer till mixture reduces. Dish out and serve warm.

Photos

Stir-Fry Cabbage, no Oyster Sauce, where's the flavor, photo 1Stir-Fry Cabbage, no Oyster Sauce, where's the flavor, photo 2Stir-Fry Cabbage, no Oyster Sauce, where's the flavor, photo 3

Questions:

Only two tablespoons of ground chicken???

Answer:

Yes. Cabbage is the star here. The ground chicken (leftover mince anyway) was just for flavor. Of course, you can add more if you wish.






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