Stir-fry cabbage, no oyster sauce, where's the flavor

Name: Stir-fry cabbage, no oyster sauce, where's the flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: 2 tablespoons ground chicken;; 2 cloves garlic, minced;; 1-cm knob ginger, minced;; 1/2 teaspoon dark soy sauce,; 1 tablespoon Chinese cooking wine;; 1/2 head round cabbage, sliced into bite-sizes;; salt and white pepper to taste

Starter

2 servings

10 min

20 min

Very Easy

vote now
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

2 tablespoons ground chicken;

2 cloves garlic, minced;

1-cm knob ginger, minced;

1/2 teaspoon dark soy sauce,

1 tablespoon Chinese cooking wine;

1/2 head round cabbage, sliced into bite-sizes;

salt and white pepper to taste

Preparation

Heat 1 tablespoon oil in pan/wok, add ginger, then garlic and fry till fragrant.
Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine .
(Note: drizzle cooking wine along the edges/side wall of the wok for more aroma in the heat of the pan).
Add cabbage, fry and mix with ground meat. Add 3-5 tablespoons of water, salt and white pepper to taste.
Cover the wok/pan and allow to simmer at low-medium heat till cabbage turns tender.
Simmer till mixture reduces. Dish out and serve warm.

TTigerfish

Report a mistake in the recipe text