Stir-fry cabbage, no oyster sauce, where's the flavor vote now PreviousNext StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 2 tablespoons ground chicken; 2 cloves garlic, minced; 1-cm knob ginger, minced; 1/2 teaspoon dark soy sauce, 1 tablespoon Chinese cooking wine; 1/2 head round cabbage, sliced into bite-sizes; salt and white pepper to taste View the directions