Petitchef

Stir-fry leftover chicken and roast pork

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Heat the wok or skillet to high, pour in cooking oil, add ginger and stir-fry for awhile, add in the garlic, stir-fry for another 1/2 minute.
  • Dump in all the leftover meat, continue to stir-fry the meat for another 1-2 minutes, add water or(soup), light soy sauce, sugar, dark soy sauce.
  • Keep stirring for another 1/2 minute. Add green onion and cilantro, mix well and scoop it up to a bowl or plate.
  • Serve while its hot.

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