Name: Stir-fry leftover chicken and roast pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Leftover Chicken/Roast Pork ( or mixed together); 4 - 5 Clove Garlic ( peel and mince); 5 - 6 Ginger (peel and cut slice); 1 - 2 Stalk Green Onion ( wash & cut into 3-inch piece); 20 g cilantro ( wash & cut into 3-inch); 1 - 2 teaspoon sugar; 2 teaspoon water (can use chicken soup if have); 1 - 11/2 teaspoon light soy sauce; 1/2 teaspoon dark soy sauce; 2 teaspoon cooking oil

Leftover Chicken/Roast Pork ( or mixed together)

4 - 5 Clove Garlic ( peel and mince)

5 - 6 Ginger (peel and cut slice)

1 - 2 Stalk Green Onion ( wash & cut into 3-inch piece)

20 g cilantro ( wash & cut into 3-inch)

1 - 2 teaspoon sugar

2 teaspoon water (can use chicken soup if have)

1 - 11/2 teaspoon light soy sauce

1/2 teaspoon dark soy sauce

2 teaspoon cooking oil