Stir-fry leftover chicken and roast pork

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Leftover Chicken/Roast Pork ( or mixed together)

4 - 5 Clove Garlic ( peel and mince)

5 - 6 Ginger (peel and cut slice)

1 - 2 Stalk Green Onion ( wash & cut into 3-inch piece)

20 g cilantro ( wash & cut into 3-inch)

1 - 2 teaspoon sugar

2 teaspoon water (can use chicken soup if have)

1 - 11/2 teaspoon light soy sauce

1/2 teaspoon dark soy sauce

2 teaspoon cooking oil


  • Heat the wok or skillet to high, pour in cooking oil, add ginger and stir-fry for awhile, add in the garlic, stir-fry for another 1/2 minute.
  • Dump in all the leftover meat, continue to stir-fry the meat for another 1-2 minutes, add water or(soup), light soy sauce, sugar, dark soy sauce.
  • Keep stirring for another 1/2 minute. Add green onion and cilantro, mix well and scoop it up to a bowl or plate.
  • Serve while its hot.


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