Stir-fry leftover chicken and roast pork

Ingredients

• Leftover Chicken/Roast Pork ( or mixed together)
• 4 - 5 Clove Garlic ( peel and mince)
• 5 - 6 Ginger (peel and cut slice)
• 1 - 2 Stalk Green Onion ( wash & cut into 3-inch piece)
• 20 g cilantro ( wash & cut into 3-inch)
• 1 - 2 teaspoon sugar
• 2 teaspoon water (can use chicken soup if have)
• 1 - 11/2 teaspoon light soy sauce
• 1/2 teaspoon dark soy sauce
• 2 teaspoon cooking oil

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Preparation

• Heat the wok or skillet to high, pour in cooking oil, add ginger and stir-fry for awhile, add in the garlic, stir-fry for another 1/2 minute.
• Dump in all the leftover meat, continue to stir-fry the meat for another 1-2 minutes, add water or(soup), light soy sauce, sugar, dark soy sauce.
• Keep stirring for another 1/2 minute. Add green onion and cilantro, mix well and scoop it up to a bowl or plate.
• Serve while its hot.