Stir fry baby spinach with ikan bilis

Ingredients

• spinach, plucked into sections
• 1 tablespoon of ikan bilis
• 1 clove of garlic, chopped
• a pinch of salt
• 100 ml of water
• 2 tablespoons of oil.

Preparation

• Heat up the oil in the wok. Fry the ikan bilis till they're golden brown. Dish up & set aside.
• Saute the garlic in the wok till fragrant. Add the baby spinach & water. Stir fry till the spinach is cooked.
• Add a pinch of salt to season. Dish up and add the fried ikan bilis on top. Serve immediately.

Questions

Photos of members who cooked this recipe