Petitchef

Stir fry baby spinach with ikan bilis

Main Dish
4 servings
10 min
10 min
Very Easy
The baby spinach is cooked till soft while the deep fried ikan bilis gives the dish extra flavour & crunch.

Ingredients

Number of serving: 4
spinach, plucked into sections

1 tablespoon of ikan bilis

1 clove of garlic, chopped

a pinch of salt

100 ml of water

2 tablespoons of oil.

Preparation

  • Heat up the oil in the wok. Fry the ikan bilis till they're golden brown. Dish up & set aside.
  • Saute the garlic in the wok till fragrant. Add the baby spinach & water. Stir fry till the spinach is cooked.
  • Add a pinch of salt to season. Dish up and add the fried ikan bilis on top. Serve immediately.

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