Petitchef

Stir-Fry Hong Kong Kai Lan With Rice Wine

Main Dish
4 servings
1 min
15 min
Very Easy

Ingredients

4

Sauce :

Preparation

  • Heat the oil in a large wok and cook the garlic and ginger.
  • When the garlic and ginger are golden in color and fragrant, and then turn the heat on high.
  • Toss in the prepared Kai Lan and give it a quick stir. Then mix in the sauce and bring the mixture to a boil and season with sea salt. Serve immediately.

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Photos

Stir-Fry Hong Kong Kai Lan With Rice Wine, photo 1
Stir-Fry Hong Kong Kai Lan With Rice Wine, photo 2
Stir-Fry Hong Kong Kai Lan With Rice Wine, photo 3

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