Stir-fry hong kong kai lan with rice wine
Ingredients
4
Sauce :
You may like
Stir fry with chicken and coriander, chao men
Preparation
Preparation1 min
Cook time15 min
- Heat the oil in a large wok and cook the garlic and ginger.
- When the garlic and ginger are golden in color and fragrant, and then turn the heat on high.
- Toss in the prepared Kai Lan and give it a quick stir. Then mix in the sauce and bring the mixture to a boil and season with sea salt. Serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Stir fry with chicken and coriander, chao men
- Mulled wine - french vin chaud, spicy and comforting
- Sausages in white wine
- White sangria - sangria with white wine
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!