Stir fry hairy melon with black fungus and peas + imagine & guess

Ingredients

• Hairy gourd, peeled, center core of seeds removed and thinly sliced
• 3-4 fresh black fungus pieces, rinsed and thinly sliced
• 1/2 cup frozen peas, thawed
• 1 clove garlic finely minced
• 1/2 tsp minced ginger
• salt and white pepper to taste
• drizzle of sesame oil

Preparation

• Heat oil in pan, add ginger and garlic and fry till fragrant.
• Add hairy gourd and fry briskly, add a little in the process so that mixture does not dry out too quickly.
• Then add in black fungus and fry briskly, mixing well with hairy gourd. Add a little more water and fry till hairy gourd turns slightly tender.
• Add in green peas the last. Then pinch of salt and white pepper to taste. Dish out to serve.
• Drizzle 2-3 drops of sesame oil over vegetables and toss well after served.

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