Petitchef

Stir fry hairy melon with black fungus and peas + imagine & guess

Main Dish
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
Hairy gourd, peeled, center core of seeds removed and thinly sliced

3-4 fresh black fungus pieces, rinsed and thinly sliced

1/2 cup frozen peas, thawed

1 clove garlic finely minced

1/2 tsp minced ginger

salt and white pepper to taste

drizzle of sesame oil

Preparation

  • Heat oil in pan, add ginger and garlic and fry till fragrant.
  • Add hairy gourd and fry briskly, add a little in the process so that mixture does not dry out too quickly.
  • Then add in black fungus and fry briskly, mixing well with hairy gourd. Add a little more water and fry till hairy gourd turns slightly tender.
  • Add in green peas the last. Then pinch of salt and white pepper to taste. Dish out to serve.
  • Drizzle 2-3 drops of sesame oil over vegetables and toss well after served.





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