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Stir fry hairy melon with black fungus and peas + imagine & guess
Stir Fry Hairy Melon with Black Fungus and Peas + Imagine & Guess
Preparation
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Heat oil in pan, add ginger and garlic and fry till fragrant.
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Add hairy gourd and fry briskly, add a little in the process so that mixture does not dry out too quickly.
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Then add in black fungus and fry briskly, mixing well with hairy gourd. Add a little more water and fry till hairy gourd turns slightly tender.
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Add in green peas the last. Then pinch of salt and white pepper to taste. Dish out to serve.
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Drizzle 2-3 drops of sesame oil over vegetables and toss well after served.
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