Stir fry hairy melon with black fungus and peas + imagine & guess

Name: Stir fry hairy melon with black fungus and peas + imagine & guess
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: Hairy gourd, peeled, center core of seeds removed and thinly sliced; 3-4 fresh black fungus pieces, rinsed and thinly sliced; 1/2 cup frozen peas, thawed; 1 clove garlic finely minced; 1/2 tsp minced ginger; salt and white pepper to taste; drizzle of sesame oil

Main Dish

4 servings

30 min

20 min

Very Easy

Stir Fry Hairy Melon with Black Fungus and Peas + Imagine & Guess

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Hairy gourd, peeled, center core of seeds removed and thinly sliced

3-4 fresh black fungus pieces, rinsed and thinly sliced

1/2 cup frozen peas, thawed

1 clove garlic finely minced

1/2 tsp minced ginger

salt and white pepper to taste

drizzle of sesame oil

Preparation

Heat oil in pan, add ginger and garlic and fry till fragrant.
Add hairy gourd and fry briskly, add a little in the process so that mixture does not dry out too quickly.
Then add in black fungus and fry briskly, mixing well with hairy gourd. Add a little more water and fry till hairy gourd turns slightly tender.
Add in green peas the last. Then pinch of salt and white pepper to taste. Dish out to serve.
Drizzle 2-3 drops of sesame oil over vegetables and toss well after served.

Report a mistake in the recipe text

TTigerfish