Stir-fry broccoli with ' abalone mushrooms '

Ingredients

• 1 head of broccoli - cut into florets , wash and drain
• 1 can of ' abalone mushroom ' - cut into slices
• 3 pips of garlic -chopped
• 1.5 tablespoon olive oil
• thickening gravy: ( mix ingredients ( A ) together till well blended )
• (A)
• 1 tablespoon of chinses cooking wine
• 1 teaspoon of corn flour
• 4 tablespoons of water
• 1 tablespoon of oyster sauce
• a dash of white pepper

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Preparation

• Heat a non-stick wok with olive oil , saute garlic till fragrant.
• Add in the abalone mushrooms and broccoli and stir fry till the broccoli and mushroom are cooked.
• Add in the thickening gravy and dish up when the gravy thickens.
• When serving , arrange the broccoli in a bowl with the stems facing up. Turn over on a serving dish.
• Then arrange the slices of 'abalone mushrooms " on the surface of the broccoli.
• Pour the gravy over the broccoli and 'abalone mushroom '.
• If using carrots, arrange the carrots around the broccoli for a nicer presentation .