Stir-fry broccoli with ' abalone mushrooms '

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
1 head of broccoli - cut into florets , wash and drain

1 can of ' abalone mushroom ' - cut into slices

3 pips of garlic -chopped

1.5 tablespoon olive oil

thickening gravy: ( mix ingredients ( A ) together till well blended )


1 tablespoon of chinses cooking wine

1 teaspoon of corn flour

4 tablespoons of water

1 tablespoon of oyster sauce

a dash of white pepper


  • Heat a non-stick wok with olive oil , saute garlic till fragrant.
  • Add in the abalone mushrooms and broccoli and stir fry till the broccoli and mushroom are cooked.
  • Add in the thickening gravy and dish up when the gravy thickens.
  • When serving , arrange the broccoli in a bowl with the stems facing up. Turn over on a serving dish.
  • Then arrange the slices of 'abalone mushrooms " on the surface of the broccoli.
  • Pour the gravy over the broccoli and 'abalone mushroom '.
  • If using carrots, arrange the carrots around the broccoli for a nicer presentation .


Stir-Fry Broccoli With ' Abalone Mushrooms ', photo 1
Stir-Fry Broccoli With ' Abalone Mushrooms ', photo 2


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