Stir fry baby bok choy with almond - an appropriate side dish for chinese new year
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Ingredients
2
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Preparation
Preparation5 min
Cook time10 min
- Dissolve bullion chicken stock in ¾ cup warm water and set aside.
- Heat oil in wok and sauté garlic till fragrant. Add almond and stir fry till they a golden brown.
- Add bok choy , chicken stock and stir fry till bok choy is limb .
- Add sesame oil and ground white pepper and mix well.
- Transfer to serving plate and serve hot.
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