Stir fry baby bok choy with almond - an appropriate side dish for chinese new year

Name: Stir fry baby bok choy with almond - an appropriate side dish for chinese new year
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 350 gm baby bok choy; ¼ cup almond, chopped; 1 tablespoon vegetable oil; 1 teaspoon chopped garlic; ½ cube bullion chicken stock; ¼ teaspoon sesame oil; ¼ teaspoon ground white pepper; ¾ cup water

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Main Dish

2 servings

Very Easy

15 min

Ingredients

350 gm baby bok choy
¼ cup almond, chopped
1 tablespoon vegetable oil
1 teaspoon chopped garlic
½ cube bullion chicken stock
¼ teaspoon sesame oil
¼ teaspoon ground white pepper
¾ cup water

Preparation

Preparation5 min

Cook time10 min

Dissolve bullion chicken stock in ¾ cup warm water and set aside.
Heat oil in wok and sauté garlic till fragrant. Add almond and stir fry till they a golden brown.
Add bok choy , chicken stock and stir fry till bok choy is limb .
Add sesame oil and ground white pepper and mix well.
Transfer to serving plate and serve hot.

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