Stir-fry baby bok choy with almond - an appropriate side dish for chinese new year vote now Main DishVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 350 gm baby bok choy ¼ cup almond, chopped 1 tablespoon vegetable oil 1 teaspoon chopped garlic ½ cube bullion chicken stock ¼ teaspoon sesame oil ¼ teaspoon ground white pepper ¾ cup water
