Petitchef

Shahi badam shorba -indian style almond & vegetable soup

Dessert
2 servings
15 min
15 min
Very Easy
Shorbas are North Indian Soups Style, too tasty and so much good.

Ingredients

Number of serving: 2
Potato: 1 big

Cabbage: chopped 1/4 cup

Green Bell Pepper: 1 small

Onion: 1 small

Almonds: 1 cup

Milk: 1 cup

Water: 2 cups

Bayleaf

Salt

Pepper

Butter: 2 tablespoons (Can use vegetable oil)

Preparation

  • Chop onions ,bell pepper and cabbage finely.Cube the potatoes.
  • Dry roast almonds in a pan/kadai till lightly browned. You can do this in an oven as well. Keep aside.
  • Heat butter/oil in the same pan,add the chopped vegetables and saute.
  • Once they start cooking and the raw smell goes,add little salt and pepper and 3/4th of almonds and continue cooking for a few minutes.
  • Add milk and water needed to cook the vegetables and bayleaf and cook for a few minutes till they are tender.
  • Let it cool for a few minutes,then remove the bayleaf and puree in a blender adding more water/milk if needed.
  • Strain to obtain a thick clear pale puree.Boil for a few minutes and then serve adding the remaining almonds(sliced or as such),salt and pepper as per taste and optionally with cream.

Photos

Shahi Badam Shorba -Indian Style Almond & Vegetable Soup, photo 1Shahi Badam Shorba -Indian Style Almond & Vegetable Soup, photo 2




Rate this recipe:

Related recipes

Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Butternut squash velvet soup
Butternut squash velvet soup
3 servings
45 min
Very Easy
Recipe Shahi zucchini bhartha
Shahi zucchini bhartha
2 servings
40 min
Very Easy
Recipe Vegetable rasam (indian soup)
Vegetable rasam (indian soup)
4 servings
40 min
Very Easy
4 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: