Shahi badam shorba -indian style almond & vegetable soup

2 servings
15 min
15 min
Very Easy
Shorbas are North Indian Soups Style, too tasty and so much good.


Number of serving: 2
Potato: 1 big

Cabbage: chopped 1/4 cup

Green Bell Pepper: 1 small

Onion: 1 small

Almonds: 1 cup

Milk: 1 cup

Water: 2 cups




Butter: 2 tablespoons (Can use vegetable oil)


  • Chop onions ,bell pepper and cabbage finely.Cube the potatoes.
  • Dry roast almonds in a pan/kadai till lightly browned. You can do this in an oven as well. Keep aside.
  • Heat butter/oil in the same pan,add the chopped vegetables and saute.
  • Once they start cooking and the raw smell goes,add little salt and pepper and 3/4th of almonds and continue cooking for a few minutes.
  • Add milk and water needed to cook the vegetables and bayleaf and cook for a few minutes till they are tender.
  • Let it cool for a few minutes,then remove the bayleaf and puree in a blender adding more water/milk if needed.
  • Strain to obtain a thick clear pale puree.Boil for a few minutes and then serve adding the remaining almonds(sliced or as such),salt and pepper as per taste and optionally with cream.


Shahi Badam Shorba -Indian Style Almond & Vegetable Soup, photo 1
Shahi Badam Shorba -Indian Style Almond & Vegetable Soup, photo 2


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