Vegetable beef soup vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Meat : 1 1/2 pounds beef stew meat, sprinkled - generously with paprika a little vegetable oil, for browning the meat 2-4 cups water 1 teaspoon salt 1 teaspoonblack pepper 1-2 teaspoon beef bouillon granules, optional For the Soup : 2 (14-ounces) cans Swanson Beef Broth 1 1/2 additional cups water 3-4 potatoes, cut into chunks (you can leave the skins on if you'd like) 3/4 cup onion, chpd 3/4 cup peeled carrots, cut into small chunks 1 small green bell pepper, membrane and seeds removed, and cut into fourths 2 cans (14 1/2 - ounces each) diced tomatoes, undrained 1 (8-oz) tomato sauce dried thyme leaves, to taste dried oregano leaves, to taste dried basil leaves, to taste additional salt and pepper, if needed 3/4 cup frozen green beans 3/4 cup frozen peas 3/4 cup frozen corn View the directions