Vegetable soup

Ingredients

• 1 large (abt 170g) potatoes - cut into small cubes
• 1/2 (abt 100g) zucchini - cut into small cubes
• 100g button brown mushrooms - cut into pieces of two or four (depending on the size)
• 15 cherry tomatoes - cut into two
• 1 small (abt 80g) onions - chopped
• 6 garlic - chopped
• 20g butter
• 1 bunch coriander leaves - cut into long pieces
• salt to taste

Herbs:

• 1 tsp dried oregano
• 1 tsp dried mint leaves
• 1 tsp dried basil leaves
• 2 bay leaves
• 1 1/2 tsp crushed black pepper