Vegetable broth

Ingredients

• 1/4 cup basil leaves , roughly chopped
• 2 teaspoons oil
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped french beans
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped potatoes
• 1/4 cup finely chopped cabbage
• 2 teaspoons finely chopped celery
• 1/4 cup spaghetti , broken into 25 mm. (1") pieces
• salt and to taste