Vegetable broth

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
1/4 cup basil leaves , roughly chopped

2 teaspoons oil

1/2 cup finely chopped onions

1/4 cup finely chopped french beans

1/4 cup finely chopped carrots

1/4 cup finely chopped potatoes

1/4 cup finely chopped cabbage

2 teaspoons finely chopped celery

1/4 cup spaghetti , broken into 25 mm. (1") pieces

salt and to taste


  • Blend the basil leaves with ¼ cup of water in a mixer and keep aside.
  • Heat the oil in a pressure cooker, add the onions, french beans, carrots, potatoes, cabbage and celery and sauté on a medium flame for 3 to 4 minutes.
  • Add the spaghetti, 4 cups of hot water, salt and pepper, mix well and pressure cook on a high for 2 whistles.
  • Allow the steam to escape using quick release method, (refer handy tip) before opening the lid.
  • Add the basil paste, mix well and simmer for a minute.
  • Serve hot.


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