Plantain stem soup/vazhaithandu soup

Plantain Stem Soup/Vazhaithandu Soup
Starter
4 servings
Very Easy
25 min

Ingredients

4

Preparation

Preparation5 min
Cook time20 min
  • 1.Heat butter in a sauce pan.Add garlic and ginger and saute for 1min.
    2.Add onion and springonions.saute for 2mins.
    3.Add Plantain stem and saute for 5mins.
    4.Add water and cumin powder bring it to boil.close it with a lid and allow plantain stem to cook.
    5.Once plantain stem is half done,add stock cube,required salt and stir it continuously for 2mins.
    6.Now add cornflour which is dissolved in water and stir continously till it comes to soup consistency.
    7.Finally add a pinch of Ajinamoto and pepper for taste.Garnish with Coriander leaves.
    8.Serve either with masala papad,salad,corn flakes or soup stick
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Questions

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Comments

Rate this recipe:

anonymous

Not good

anonymous

Superr............

anonymous

Its good

anonymous

It very delicious