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Plantain stem soup/vazhaithandu soup
Plantain Stem Soup/Vazhaithandu Soup
Ingredients
4
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Preparation
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Heat butter in a sauce pan.Add garlic and ginger and saute for 1min.
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Add onion and springonions.saute for 2minutes. Add Plantain stem and saute for 5mins.
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Add Plantain stem and saute for 5minutes.
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Add water and cumin powder bring it to boil.close it with a lid and allow plantain stem to cook.
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Once plantain stem is half done,add stock cube,required salt and stir it continuously for 2minutes.
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Now add cornflour which is dissolved in water and stir continously till it comes to soup consistency.
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Finally add a pinch of Ajinamoto and pepper for taste.Garnish with Coriander leaves. Serve either with masala papad,salad,corn flakes or soup stick.
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