Tateishi kazu's miracle vegetable soup

Ingredients

• 450 gm white radish/ daikon
• 225 to 380 gm white daikon greens
• 225 to 280 gm carrots
• 225 gm fresh burdock root
• 1 3-5 fresh shitake mushrooms

Preparation

• Don't peel anything! Don't add any seasoning!
• Fill a pot with three times the quantity of water as the vegetable.
• When it comes to a boil, reduce the flame and simmer for two hours.
• Strain and drink. Store in refrigerator immediately when cool to avoid losing any of the soup's goodness.
• Be sure to store in stainless steel pots or glass containers as the soup may react with other materials.

Questions

Photos of members who cooked this recipe