Bone broth’s big comeback: why this ancient staple is once again a modern kitchen favorite

Bone broth is not a recent fad; it has its roots in the traditional cuisine of several cultures.

• In China, it was used in traditional medicine to strengthen bones and joints.
• In Europe, it was the basis of soups and peasant dishes, perfect for making use of every part of the animal without waste.
• In Latin America, caldo de huesos is still a common dish during times of convalescence.

Today this food is back in the spotlight thanks to the growing focus on wholesome and nutritious foods, bringing with it a philosophy that values the traditions of the past to build healthier and more sustainable eating habits.

The return of bone broth is no accident. In recent years, several factors have promoted its popularity:

• Functional and natural nutrition: more and more people are choosing foods that not only satiate, but nourish and strengthen the body.
• Social and lifestyle trends: influencers and chefs have turned bone broth into a real trend, showing how to incorporate it into modern, tasty recipes.
• Scientifically supported benefits: recent studies confirm the effectiveness of nutrients such as collagen and glucosamine found in broth.
• Zero waste in the kitchen: in a time when sustainability is central, using bones and meat scraps becomes an ethical and ecological choice.

Bone broth is more than just a tasty liquid. During the slow cooking of the bones, which can take up to 12-24 hours, valuable nutrients are extracted such as:

• Collagen: essential for keeping skin, hair, nails and joints healthy and strong.
• Amino acids such as glycine and proline: support the immune system and promote balanced digestion.
• Essential minerals: including calcium, magnesium and phosphorus, essential for healthy and strong bones.
• Natural gelatin: helps protect and repair the intestinal mucosa, useful in cases of gastritis or irritable bowel.

Main benefits:

• Strengthens bones and joints.
• Improves digestion and intestinal health.
• Supports the immune system.
• Gives skin radiance and strengthens hair.
• Promotes a sense of satiety, useful in slimming diets.

Making perfect bone broth takes time, care and quality ingredients. With the right technique, you can achieve a nutrient-rich, intensely flavored base. Here's a simple recipe to get you started:

Ingredients:

• 2 lbs beef, chicken or turkey bones (preferably organic)
• 2 carrots
• 2 stalks of celery
• 1 onion
• 2 tablespoons apple cider vinegar (to better extract minerals)
• Salt, pepper and spices to taste
• Water to taste.

Preparation:

1. Lightly toast the bones in the oven to bring out their flavor.
2. Place them in a large pot with vegetables and vinegar.
3. Cover with cold water and bring to a boil.
4. Lower the heat and simmer for at least 12 hours, skimming occasionally.
5. Strain the broth and store in the refrigerator for up to 5 days, or freeze it.

Bone broth is extremely versatile: you can enjoy it hot as a drink, perhaps enriched with a pinch of salt and spices, or use it as a base for numerous recipes, adding flavor and nutrients to your dishes.

Here are some ideas:

• Detox soup: Enjoy hot in the evening, perfect for a light but nutrient-rich dinner.
• Cooking grains and legumes: great alternative to water to flavor rice, spelt, quinoa and other grains.
• Risottos and soups: gives depth of flavor and added body to your dishes.
• Base for sauces: ideal for enriching roasts, stews and other intensely flavored preparations.