Swedish Egg Coffee is an ancient Nordic technique that is back in fashion among alternative coffee enthusiasts. A whole egg in coffee for a clear, delicate, low-acid beverage. Learn about its origins, benefits, and how to prepare it at home in a simple and sustainable way.
Freezing food is a great way to avoid waste - but when it comes to raw potatoes, the freezer can be a villain. Understand what really happens and how to avoid weird textures or strange tastes after defrosting.
At a time when sport has become a pastime, therapy and a means of social connection, and where gastronomy is shared both at the table and in stories, it is not surprising that someone has decided to unite both worlds. What is surprising is the naturalness with which the experiment has curdled, to become one of the most original and delicious urban movements of the moment.....
What if fat was the new liquid gold? What if the deepest flavor was hidden right where we were taught to trim? Not all that glitters is butter, and not all fat deserves to be banished. Meet Schmaltz. For years, animal fat was viewed with suspicion. Between the demonization of cholesterol and the "light" fad, there was a time when cooking with butter or lard was...
It is not just a tea or a passing fad. In recent years, matcha has conquered the coffee shops of half of Spain, has filled the shelves of herbalists and supermarkets, and has become the undisputed protagonist of thousands of reels, photos on Pinterest and influencers' mixers. Its intense color, its supposed antioxidant properties and its exotic air have made many people adopt it as a...
You open a jar of pickles, olives or palm hearts, take what you need and... what happens to that clear liquid inside? It usually goes straight down the sink, right? But perhaps this is a missed chance to upgrade your dishes and save money. Yes, canning liquid can be more useful than it seems. Not only does it carry flavor, but it can also be reused in...
Have you ever heard of functional nutrition? This concept is gaining ground in the habits of those looking for more health, energy and disease prevention without resorting to drugs or supplements. And the good news is: it's not about a restrictive diet, but about making more strategic and conscious choices in your diet.
In the world of functional food, some drinks are gaining ground by combining natural ingredients with beneficial effects on health. Among the current favorites are golden milk, ginger shots and the famous detox juice. But do these elixirs of goodness deliver what they promise? Here's what experts say about each of them - and how to include them in your routine with balance.
On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the longest strawberry cake ever made. This pastry-making feat, orchestrated by La Maison Héloïse and its chef Youssef El Gatou, beat the previous record held by Italy since 2019! :)
A viral video has made "Dubai Chocolate" a global case. With more than 120 million views, it has exploded demand for pistachios, causing a real shortage. Supplies are running low and prices are soaring globally.
Meal prep has changed eating habits in recent years, but today homemade frozen food is back: practical, cheap and healthy. A valuable ally for eating better, wasting less and saving time in the kitchen.
After matcha and golden latte, a new colorful beverage is making its way into our cups: ube latte. With its bright purple hue and sweet taste, it's attracting attention on social networks and in trendy cafés. But what is ube latte, and why is it so popular?
Food delivery is growing at a record pace and is estimated to reach $1.91 trillion by 2029. What will users order most in 2025? Find out the most popular dishes according to the latest data and the most authoritative sources.
Forget the usual cocktails! From bars in New York to those in Milan, swicy drinks are taking over 2025. Want to find out why everyone is talking about them? Read the article!
The famous Franui, the chocolate-covered raspberries that have conquered the palates of gourmands, are now available at Starbucks. This introduction marks another step in the growing popularity of this Argentinian sweet ;)
Have you ever stood in the supermarket aisle trying to understand what healthy really is? With increasingly flashy packaging and terms like "fit", "light", "zero" and "natural", the confusion is real. But behind every package, there's a label - and it's the label that reveals the truth. Learning to read and interpret labels is an essential skill for anyone who wants to take care of their health in a...
KFC launches a fried chicken-flavored toothpaste with Hismile: genius gimmick or marketing folly? A surprising mix of oral hygiene and fast food
If you're wondering what they're really for, how and when to take them, or what foods to combine with them to get the most out of them, you're in the right place: in this article we shed light on everything you need to know about Whey protein in a simple, practical, and comprehensive way.
Spring is the season of renewal ;) The days are getting longer, the desire for freshness is resurfacing, and we're feeling the need for lightness on our plates. What if this season was the perfect opportunity to try out a simple, economical and healthy ritual: germinating seeds at home? You don't need a garden, complex equipment or a green thumb. All you need is a little water,...
Among the countless delicacies that adorn the showcases of pastry shops around the world, there are certain desserts that not only soothe the craving for something sweet, but elevate the entire gastronomic experience. These are the desserts that linger in your memory long after you've taken the last bite, the ones that awaken an irresistible desire every time you think of them. Some are...
This beverage with ancestral origins is often presented as a natural elixir to awaken libido and improve general well-being. Used for centuries in Central and South America, this mystery tea is intriguing for its potential effects on stress reduction, improved blood circulation and hormonal balance. But what does science really have to say about it?...
Is legume pasta really healthier than traditional pasta? In this article we take an in-depth look at the properties, health benefits, and possible contraindications of this food increasingly present on our tables.
In 2025, adding crunch to dishes is a real trend in the kitchen. Chefs and food lovers are rediscovering the importance of texture to make every recipe more interesting. According to Whole Foods Market, crunchy elements are increasingly present in everyday preparations. Check out 5 simple and creative ideas to bring crunchiness to your dishes!
In recent years, kefir has become the star of refrigerated counters and health blogs. Let's find out everything there is to know about this fermented beverage that promises amazing benefits!