Articles - Ingredient Spotlights

This expert says these fruits should never go in the fridge

Think you're doing the right thing by putting all your fruit in the fridge? Think again! Some fruits lose their flavor, texture and nutritional quality when refrigerated too soon. Find out why you should never put bananas, avocados, mangoes, tomatoes and stone fruits in the fridge, and how to store them properly to enjoy their full flavour.

Global alert: the Cavendish banana threatened with extinction!

A staple of breakfasts and desserts, the Cavendish banana is now facing an unprecedented threat. A fearsome fungus, Panama disease, tropical race 4 (TR4), is endangering this variety, which dominates the world market. In the face of this danger, scientists and farmers are joining forces to try and preserve this emblematic fruit.

Kombucha: everything you need to know about the fermented drink of the moment

Thanks to its unique properties, kombucha is winning over more and more consumers looking for healthy alternatives to traditional sugary drinks. In this article we take you to the discovery of this fermented beverage!

When the Monster Hunter Wilds video game sparks a craze for cheesy Naans!

A game that literally makes your mouth water! Monster Hunter Wilds is the perfect example. While the franchise is famous for its intense combat and abundant universe, a much more unexpected element has recently captivated players: a simple culinary scene featuring a cheese bread inspired by cheese naan. This seemingly insignificant detail has caused a veritable frenzy in...

Foods that contain pork without your knowledge and how to identify its hidden derivatives

In our daily lives, we consume a wide variety of foods without being fully aware of all the ingredients that go into them. We have all heard about hidden sugar. That which appears camouflaged in unsuspected products such as soy sauce, sliced bread or even sausages. Sugar where no one expected it. Well, with pork it is exactly the same...

Why you should eat blueberries every day

Among the many fruits with health benefits, berries stand out for their wealth of essential nutrients. Blueberries occupy a special place thanks to their high antioxidant, vitamin and mineral content. These little blue berries are recognized for their positive effects on chronic disease prevention, cardiovascular and cognitive health, as well as the...

8 mind-blowing meats. You won't believe what people eat in the World!

Discover 8 unusual and surprising meats that are eaten in different parts of the world. A mind-blowing gastronomic journey that will make you reflect on what we consider "food." Get ready to learn about culinary traditions that challenge the limits of taste!

Six delicious recipes that show why dates deserve a permanent place in your pantry

Dates are that natural jewel that is becoming more and more important in our kitchens. Originating from date palms and with centuries of history behind them, they were not only basic in the diet of many desert cultures, but today they have become an essential ingredient in healthy cooking. And no wonder: their intensely sweet and spicy flavor is...

Are you still washing your raw chicken? Here's why you should stop immediately

Many people think it's essential to wash raw chicken before cooking it, not least because of the pinkish liquid called "purge" found in the packaging. However, according to a culinary expert from Perdue Farms, this practice is not only unnecessary, but also potentially dangerous due to the risk of cross-contamination (Perdue Farms, source USDA)....

White chicken or yellow chicken? Learn the differences, benefits and which one to choose for your diet

At the meat counter, you may happen to notice that some chickens have white meat, while others have a more intense yellow color. But what lies behind this difference? In this article we will explore the causes of this diversity and guide you to make more informed choices for your diet.