A staple of breakfasts and desserts, the Cavendish banana is now facing an unprecedented threat. A fearsome fungus, Panama disease, tropical race 4 (TR4), is endangering this variety, which dominates the world market. In the face of this danger, scientists and farmers are joining forces to try and preserve this emblematic fruit.
Thanks to its unique properties, kombucha is winning over more and more consumers looking for healthy alternatives to traditional sugary drinks. In this article we take you to the discovery of this fermented beverage!
A game that literally makes your mouth water! Monster Hunter Wilds is the perfect example. While the franchise is famous for its intense combat and abundant universe, a much more unexpected element has recently captivated players: a simple culinary scene featuring a cheese bread inspired by cheese naan. This seemingly insignificant detail has caused a veritable frenzy in...
In our daily lives, we consume a wide variety of foods without being fully aware of all the ingredients that go into them. We have all heard about hidden sugar. That which appears camouflaged in unsuspected products such as soy sauce, sliced bread or even sausages. Sugar where no one expected it. Well, with pork it is exactly the same...
Among the many fruits with health benefits, berries stand out for their wealth of essential nutrients. Blueberries occupy a special place thanks to their high antioxidant, vitamin and mineral content. These little blue berries are recognized for their positive effects on chronic disease prevention, cardiovascular and cognitive health, as well as the...
Discover 8 unusual and surprising meats that are eaten in different parts of the world. A mind-blowing gastronomic journey that will make you reflect on what we consider "food." Get ready to learn about culinary traditions that challenge the limits of taste!
Dates are that natural jewel that is becoming more and more important in our kitchens. Originating from date palms and with centuries of history behind them, they were not only basic in the diet of many desert cultures, but today they have become an essential ingredient in healthy cooking. And no wonder: their intensely sweet and spicy flavor is...
Many people think it's essential to wash raw chicken before cooking it, not least because of the pinkish liquid called "purge" found in the packaging. However, according to a culinary expert from Perdue Farms, this practice is not only unnecessary, but also potentially dangerous due to the risk of cross-contamination (Perdue Farms, source USDA)....
At the meat counter, you may happen to notice that some chickens have white meat, while others have a more intense yellow color. But what lies behind this difference? In this article we will explore the causes of this diversity and guide you to make more informed choices for your diet.