Mix this with banana and you’ll get one of the creamiest, easiest desserts in the world
Did you know that you can turn a simple banana into a creamy dessert worthy of a confectioner using just one more ingredient? This trick is winning over those who like practicality and don't want to give up flavor.
Best of all, you don't need a stove, oven or hours of preparation: in just a few minutes, the dessert is ready and can be served cold, creamy and irresistible.
The secret of this dessert
Bananas are already naturally sweet and creamy, but when you mix in cream or even Greek yogurt if you want something lighter, the result is surprising:
- A mousse-like texture;
- Balanced flavor, neither cloying nor bland;
- A versatile dessert that can be served plain or with toppings.
Practical recipe - Creamy banana dessert
Ingredients:
- 2 very ripe bananas
- 3/4 cup cream (or Greek yogurt for the fit version)
- 1 tablespoon of honey or sweetener (optional)
- Cinnamon or chocolate shavings to finish
Directions:
- Slice the bananas and put them in a blender.
- Add the cream and blend until smooth.
- If you want it sweeter, add honey or sweetener.
- Put it in the fridge for 30 minutes to firm up and chill.
- Finish with cinnamon powder, chocolate shavings or chopped nuts.
Done! In less than 5 minutes you have a dessert that looks like mousse, but is made with just 2 main ingredients.
Delicious variations
- With chocolate: add 2 tablespoons of cocoa powder when whipping.
- With strawberries: add a few strawberries for an irresistible two-tone cream.
- With coconut: finish with grated coconut for a tropical touch.
- Frozen version: put it in the freezer and turn it into homemade banana ice cream.
Why this recipe is so successful
As well as being easy, quick and cheap, this dessert is a great way to use up ripe bananas that would otherwise go to waste. It's also a healthy option for those who don't want over-processed desserts, but love a sweet treat on a daily basis.
Once you've tried it, you'll understand why so many people are saying that this is the simplest and most addictive creamy dessert in the world.
Mirella Mendonça
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