The kind of dish we love: flavors, color and above all, ease of preparation. Head to Indonesia with this homemade Nasi Goreng. On the menu, cooked rice browned in a pan and mixed with eggs, vegetables, chicken and shrimp. A great anti-waste and zero waste idea to use up leftover rice ;-) We'll leave you with the steps of our recipe below ↓
Start by washing and cutting the leek, carrot, sweet pepper, shallot and garlic into brunoise. Cut the chicken fillet into small pieces. Beat the eggs into an omelet.
Heat a little oil in a pan then add the beaten eggs. Scramble the eggs and set aside.
Pour more oil into the pan then sauté the garlic and shallot for 5 to 10 minutes over low/medium heat.
Add the leek, carrot, sweet pepper and cook the vegetables, stirring occasionally.
Add the chicken and prawns and sauté them with the vegetables until cooked.
Add the tomato paste, Cayenne pepper, salt, pepper and soy sauce. Mix well.
Add scrambled eggs and cooked rice and mix everything together. It's ready !
Serve and sprinkle with onion flakes or chopped coriander. You can also add a fried egg on top.
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Can this recipe be made with leftover rice? Yes you can, it is even recommended to use rice cooked at least the day before so that it is a little drier before mixing it with the other ingredients. If you cook the rice just before, it may become sticky.
Which vegetables to use? You can use leeks and carrots like us, or use seasonal vegetables. You can also add peas.
Can you freeze nasi goreng? Yes absolutely, be sure to use fresh and not previously frozen products to make the recipe and freeze it afterwards.
How long does nasi goreng keep? You can keep the nasi goreng in the fridge for up to 4 days in an airtight container.
Where does nasi goreng come from? Nasi goreng is mainly consumed in Indonesia, but also in Malaysia and Singapore. The recipes vary but the principle remains the same: there is always fried rice and a vegetable and protein filling.
