Nasi goreng pete - indonesian fried rice with stinky beans

Ingredients

• 2 tbs olive oil
• 1/2 cup long grain (cooked) rice
• 3 cloves minced garlice
• 2 tbs minced shallots
• 2 bird's eye chilies, sliced thinly
• 10 shrimps
• 9 white clams
• 2 fish balls, sliced
• 2 shrimp balls, quartered
• 10 petai (stinky beans)
• 1/2 cup chopped green onions
• 2 tbs fish sauce
• 1 tbs oyster sauce
• 1 tbs sweet soy sauce

Preparation

• What to do
  
  * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant.
  * Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown.
  * Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle with oyster sauce and sweet sauce.
  * Turn heat to high and add green onions. Toss well to combine, about 15 seconds.
  * Turn off the heat and your fried rice is ready.

Questions

Photos of members who cooked this recipe

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