Petitchef

Nasi goreng pete - indonesian fried rice with stinky beans

Other
1 servings
20 min
10 min
Easy

Ingredients

Number of serving: 1
2 tbs olive oil

1/2 cup long grain (cooked) rice

3 cloves minced garlice

2 tbs minced shallots

2 bird's eye chilies, sliced thinly


9 white clams

2 fish balls, sliced

2 shrimp balls, quartered

10 petai (stinky beans)

1/2 cup chopped green onions

2 tbs fish sauce

1 tbs oyster sauce

1 tbs sweet soy sauce

Preparation

  • What to do

    * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant.
    * Add clams, shrimps, petai beans, fish balls and shrimp balls. Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown.
    * Add rice and chili slices. Fry until aromatic, about 15 seconds then drizzle with oyster sauce and sweet sauce.
    * Turn heat to high and add green onions. Toss well to combine, about 15 seconds.
    * Turn off the heat and your fried rice is ready.

Photos

Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 1Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 2Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 3Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 4Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 5Nasi Goreng Pete - Indonesian Fried Rice with Stinky Beans, photo 6


Comments:

lillalilla01, 21/08/2010

Very good !

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