Nasi goreng pete - indonesian fried rice with stinky beans

Ingredients

• 2 tbs olive oil
• 1/2 cup long grain (cooked) rice
• 3 cloves minced garlice
• 2 tbs minced shallots
• 2 bird's eye chilies, sliced thinly
• 10 shrimps
• 9 white clams
• 2 fish balls, sliced
• 2 shrimp balls, quartered
• 10 petai (stinky beans)
• 1/2 cup chopped green onions
• 2 tbs fish sauce
• 1 tbs oyster sauce
• 1 tbs sweet soy sauce