Nasi goreng belacan ikan bilis (shrimp paste anchovies fried rice)

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)
Main Dish
Very Easy
50 min

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

Ingredients

3

Preparation

Preparation25 min
Cook time25 min
  • In the heated oil, fry anchovies till crispy.

    Remove and keep aside.

    In the same oil, saute shallots and garlic.

    Add chili belacan paste and continue to fry till oil splits.

    Add rice and stir to combine into the paste.

    Lastly add anchovies and long beans.

    Give a good stir and remove from heat.

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i cooked this recipe