Nasi goreng ikan bilis (anchovies fried rice)

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Nasi Goreng Ikan Bilis (Anchovies Fried Rice)
Main Dish
5 servings
Very Easy
40 min
792 Kcal

This simple and tasty fried rice is great as a meal on its own.


Ingredients

5

Preparation

Preparation20 min
Cook time20 min
  • Add enough oil in a heated wok and break in eggs.

    Scramble eggs into small pieces, remove and keep aside.

    In the same wok, fry anchovies till crispy.

    Remove and keep aside.

    Add another 2-3 tbsp of oil in the wok and fry garlic for about 2-3 mins.

    Put in rice, shiitake mushrooms as well as salt and pepper to taste.

    Keep frying until all ingredients are combined in.

    Lastly add frozen peas, spring onion and the scrambled eggs.

    Give a good stir before removing from heat.
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Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (358g)
Calories: 792Kcal
  • Carbo: 158.8g
  • Total fat: 7.3g
  • Saturated fat: 1.5g
  • Proteins: 22.2g
  • Fibers: 6.5g
  • Sugar: 2.8g
  • ProPoints: 21
  • SmartPoints: 23

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