Nasi goreng ikan bilis (anchovies fried rice)

Name: Nasi goreng ikan bilis (anchovies fried rice)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 4 cups cooked white rice; 2 tbsp small white anchovies - soaked in water and drained; 1/2 cup frozen green peas; 2 pieces shiitake mushrooms - soaked in hot water to soften and sliced thinly; 3 eggs; 10 garlic - chopped; 2-3 sprigs spring onions - sliced thinly; oil as needed; salt and pepper to taste

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Main Dish

5 servings

Very Easy

40 min

793 Kcal

This simple and tasty fried rice is great as a meal on its own.

Ingredients

4 cups cooked white rice
2 tbsp small white anchovies - soaked in water and drained
1/2 cup frozen green peas
2 pieces shiitake mushrooms - soaked in hot water to soften and sliced thinly
3 eggs
10 garlic - chopped
2-3 sprigs spring onions - sliced thinly
oil as needed
salt and pepper to taste

Preparation

Preparation20 min

Cook time20 min

Add enough oil in a heated wok and break in eggs.

Scramble eggs into small pieces, remove and keep aside.

In the same wok, fry anchovies till crispy.

Remove and keep aside.

Add another 2-3 tbsp of oil in the wok and fry garlic for about 2-3 mins.

Put in rice, shiitake mushrooms as well as salt and pepper to taste.

Keep frying until all ingredients are combined in.

Lastly add frozen peas, spring onion and the scrambled eggs.

Give a good stir before removing from heat.