Nasi goreng tom yam (tomyam fried rice)

Ingredients

• For the paste
• 1 lemongrass/serai
• 1/2 inch roasted belacan
• 1/2 inch lengkuas/galangal
• 2 shallots
• 4-5 fresh red chillies
• ** blend/ground to a smooth paste
• Others
• 3 cups cooked white rice
• 2-3 pieces of squids/sotong - sliced into rings
• 10 medium size prawns - de-vein and leave the tail on
• 2 tsp fish sauce
• 3-4 kaffir/limau purut leaves - shredded/sliced thinly
• 10 long beans - cut into rings
• 1 tsp sugar
• 4 tbsp oil
• Salt (if needed)