Petitchef
PETITCHEF

Nasi goreng tom yam (tomyam fried rice)

By nava-knava-k
(3.75/5 - 4 votes)
1 comment

The boom and burst of Thai flavors.

Ingredients

For the paste
1 lemongrass/serai
1/2 inch roasted belacan
1/2 inch lengkuas/galangal
2 shallots
4-5 fresh red chillies
** blend/ground to a smooth paste

Others
3 cups cooked white rice
2-3 pieces of squids/sotong - sliced into rings
10 medium size prawns - de-vein and leave the tail on
2 tsp fish sauce
3-4 kaffir/limau purut leaves - shredded/sliced thinly
10 long beans - cut into rings
1 tsp sugar
4 tbsp oil
Salt (if needed)

Preparation

In the heated oil, fry the paste till oil floats.
Add squids and prawns.

Continue to stir till both are cooked.
Add rice, long beans, fish sauce, sugar and salt (if needed).

Stir continuously to combine all the ingredients together.
Lastly add lime leaves, stir again and remove from heat.

Serve with limau nipis/calamansi lime.

Questions:



By nava-knava-k





Rate this recipe:

Comments:

01/08/2013

Very yummy

i cooked this recipe
(0) (0) Abuse

Related video

Leche frita, or fried milk - Video recipe !


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!