Nasi goreng tom yam (tomyam fried rice)

Main Dish
3 servings
35 min
25 min
The boom and burst of Thai flavors.


Number of serving: 3
For the paste

1 lemongrass/serai

1/2 inch roasted belacan

1/2 inch lengkuas/galangal

2 shallots

4-5 fresh red chillies

** blend/ground to a smooth paste


3 cups cooked white rice

2-3 pieces of squids/sotong - sliced into rings

10 medium size prawns - de-vein and leave the tail on

2 tsp fish sauce

3-4 kaffir/limau purut leaves - shredded/sliced thinly

10 long beans - cut into rings

1 tsp sugar

4 tbsp oil

Salt (if needed)


  • In the heated oil, fry the paste till oil floats.
    Add squids and prawns.

    Continue to stir till both are cooked.
    Add rice, long beans, fish sauce, sugar and salt (if needed).

    Stir continuously to combine all the ingredients together.
    Lastly add lime leaves, stir again and remove from heat.

    Serve with limau nipis/calamansi lime.



Very yummy

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