Petitchef

Nasi goreng tom yam ayam (tom yam chicken fried rice)

Main Dish
3 servings
20 min
20 min
Very Easy
Simple yet profound and captivating flavors for your taste buds.

Ingredients

Number of serving: 3
3 cups cooked white rice

1 tbsp tom yam paste

300g minced chicken

4 shallots - sliced

4-5 kaffir lime leaves - shredded

15 French beans - sliced thinly

1 1/2 tbsp fish sauce

Red/birds eye chilies as needed - sliced thinly

Spring onions as needed - sliced thinly for garnishing

3 tbsp oil

Salt for taste (use sparingly as fish sauce is also salty)

Preparation

  • When oil is heated, add minced chicken and shallots.

    Cook and fry while breaking the minced chicken into smaller pieces.
    Add tom yam paste and continue to fry for another 2-3 mins.
    Put in all of the other ingredients.

    Quickly stir to combine and coat rice with the ingredients before removing from heat.
    Garnish with spring onions before serving.

Photos

Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), photo 1Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), photo 2





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