Petitchef

Nasi goreng tom yam ayam (tom yam chicken fried rice)

Main Dish
3 servings
20 min
20 min
Very Easy
  • Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice)
  • Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), photo 2
  • (3.33/5 - 3 votes)
Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice)
 
Simple yet profound and captivating flavors for your taste buds.

Ingredients

Number of serving: 3
3 cups cooked white rice

1 tbsp tom yam paste

300g minced chicken

4 shallots - sliced

4-5 kaffir lime leaves - shredded

15 French beans - sliced thinly

1 1/2 tbsp fish sauce

Red/birds eye chilies as needed - sliced thinly

Spring onions as needed - sliced thinly for garnishing

3 tbsp oil

Salt for taste (use sparingly as fish sauce is also salty)

Preparation

  • When oil is heated, add minced chicken and shallots.

    Cook and fry while breaking the minced chicken into smaller pieces.
    Add tom yam paste and continue to fry for another 2-3 mins.
    Put in all of the other ingredients.

    Quickly stir to combine and coat rice with the ingredients before removing from heat.
    Garnish with spring onions before serving.





Rate this recipe:

Related recipes


Recipes