Petitchef

Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice)

Simple yet profound and captivating flavors for your taste buds.
Main Dish
3 servings
20 min
20 min
Very Easy

Ingredients

3

Preparation

  • When oil is heated, add minced chicken and shallots.

    Cook and fry while breaking the minced chicken into smaller pieces.
    Add tom yam paste and continue to fry for another 2-3 mins.
    Put in all of the other ingredients.

    Quickly stir to combine and coat rice with the ingredients before removing from heat.
    Garnish with spring onions before serving.


Photos

Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), photo 1
Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
4.3 / 5
Recipe Leche frita, or fried milk - video recipe !
Leche frita, or fried milk - video recipe !
15 servings
1 hour
Very Easy
5 / 5
Recipe Rice salad, easy and quick!
Rice salad, easy and quick!
7 servings
33 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email