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Nasi goreng tom yam ayam (tom yam chicken fried rice)

By nava-knava-k
(3.33/5 - 3 votes)

Simple yet profound and captivating flavors for your taste buds.

  • Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice)
  • Nasi Goreng Tom Yam Ayam (Tom Yam Chicken Fried Rice), Photo 2
Recipe type:
Main Dish
Number of serving:
3 servings
Preparation:
20 min
Cook time:
20 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

3 cups cooked white rice
1 tbsp tom yam paste
300g minced chicken
4 shallots - sliced
4-5 kaffir lime leaves - shredded
15 French beans - sliced thinly
1 1/2 tbsp fish sauce
Red/birds eye chilies as needed - sliced thinly
Spring onions as needed - sliced thinly for garnishing
3 tbsp oil
Salt for taste (use sparingly as fish sauce is also salty)

Preparation

When oil is heated, add minced chicken and shallots.

Cook and fry while breaking the minced chicken into smaller pieces.
Add tom yam paste and continue to fry for another 2-3 mins.
Put in all of the other ingredients.

Quickly stir to combine and coat rice with the ingredients before removing from heat.
Garnish with spring onions before serving.

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