3 cups cooked white rice 1 tbsp tom yam paste 300g minced chicken 4 shallots - sliced 4-5 kaffir lime leaves - shredded 15 French beans - sliced thinly 1 1/2 tbsp fish sauce Red/birds eye chilies as needed - sliced thinly Spring onions as needed - sliced thinly for garnishing 3 tbsp oil Salt for taste (use sparingly as fish sauce is also salty)
When oil is heated, add minced chicken and shallots.
Cook and fry while breaking the minced chicken into smaller pieces. Add tom yam paste and continue to fry for another 2-3 mins. Put in all of the other ingredients.
Quickly stir to combine and coat rice with the ingredients before removing from heat. Garnish with spring onions before serving.