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Nasi goreng kampung, malay countryside fried rice



  • Nasi Goreng Kampung, Malay Countryside Fried Rice
  • Nasi Goreng Kampung, Malay Countryside Fried Rice, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

(A):
- ½ medium sized onion
- 1 shallot
- 2 cloves garlic
- 4 birds eye chilli
- 1 heaped tablespoon dried anchovies/ikan bilis
- 1 tablespoon cooking oil

(B):
- ½ cup finely sliced long beans (not green beans )
- 1 large handful of water convolvulus (kangkung)

(C ):
- 2 cups packed cooked rice
- 2 eggs
- 2 tablespoons dried anchovies
- 3 tablespoons oil
- 1 teaspoon salt

Preparation

Step 1

Puree everything in (A) except oil. If you can't get it smooth, add the oil, stir and blend again. It'll get finer.

Step 2

Heat wok on medium heat. Put in oil and fry anchovies until golden, drain and dish up.

Step 3

With remaining oil in wok, put in (A) and 1 teaspoon salt and carefully fry it until it turns golden.

Step 4

Put in rice and turn the heat on high. Toss until it looks even, push the rice aside.

Step 5

Crack your eggs and put it in the center. Spread the eggs around.

Step 6

Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Fry for a while.

Step 7

Put long beans into rice and toss for 15 seconds, followed by water convolvulus. Toss again for 5 seconds, not too long.

Step 8

Dish up and serve.

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