Petitchef

Nasi Goreng Kampung, Malay Countryside Fried Rice

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

2

(A):

(B):

(C ):

Preparation

  • Puree everything in (A) except oil. If you can't get it smooth, add the oil, stir and blend again. It'll get finer.
  • Heat wok on medium heat. Put in oil and fry anchovies until golden, drain and dish up.
  • With remaining oil in wok, put in (A) and 1 teaspoon salt and carefully fry it until it turns golden.
  • Put in rice and turn the heat on high. Toss until it looks even, push the rice aside.
  • Crack your eggs and put it in the center. Spread the eggs around.
  • Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Fry for a while.
  • Put long beans into rice and toss for 15 seconds, followed by water convolvulus. Toss again for 5 seconds, not too long.
  • Dish up and serve.


Photos

Nasi Goreng Kampung, Malay Countryside Fried Rice, photo 1
Nasi Goreng Kampung, Malay Countryside Fried Rice, photo 2

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