Name: Nasi goreng belacan udang ( shrimp paste and prawn fried rice)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 3 cups cooked rice; 10-15 medium size prawns - de-vein and leave the tail on; 7-8 Kai lan/Chinese kale; A bunch of kai-lan/Chinese kale (about 100g) - sliced; 4 tbsp oil; Salt for taste (use sparingly); For the chili paste; 4-5 red chilies; 1/2 inch roasted belacan/shrimp paste; 4 shallots; 5 garlic; **blend/ground

Ingredients

3 cups cooked rice
10-15 medium size prawns - de-vein and leave the tail on
7-8 Kai lan/Chinese kale
A bunch of kai-lan/Chinese kale (about 100g) - sliced
4 tbsp oil
Salt for taste (use sparingly)
For the chili paste
4-5 red chilies
1/2 inch roasted belacan/shrimp paste
4 shallots
5 garlic
**blend/ground

Preparation

Preparation40 min

Cook time20 min

Fry chili paste in heated oil till aromatic.

Add prawns and fry till cooked.

Add rice and salt.

Stir to combine all the ingredients.

Lastly add kai-lan and stir before removing from heat.

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