Nasi goreng belacan udang ( shrimp paste and prawn fried rice)

Name: Nasi goreng belacan udang ( shrimp paste and prawn fried rice)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 3 cups cooked rice; 10-15 medium size prawns - de-vein and leave the tail on; 7-8 Kai lan/Chinese kale; A bunch of kai-lan/Chinese kale (about 100g) - sliced; 4 tbsp oil; Salt for taste (use sparingly); For the chili paste; 4-5 red chilies; 1/2 inch roasted belacan/shrimp paste; 4 shallots; 5 garlic; **blend/ground

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Main Dish

Easy

1 hour

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.