Petitchef

Nasi goreng belacan udang ( shrimp paste and prawn fried rice)

Main Dish
4 servings
40 min
20 min
Easy
With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

Ingredients

4

Preparation

  • Fry chili paste in heated oil till aromatic.

    Add prawns and fry till cooked.

    Add rice and salt.

    Stir to combine all the ingredients.

    Lastly add kai-lan and stir before removing from heat.

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