Nasi minyak (plain buttered rice)
Ingredients
4
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Preparation
Preparation15 min
Cook time35 min
- Wash rice thoroughly and drain. Set aside. Heat the pot and put in the oil and the ghee/butter.
- Fry onions,ginger and garlic until slightly brown and aromatic. Add the cinamon and rice. Fry for few minutes until the oil and ghee have combined well with the rice.
- Pour in the water and milk. Add the spice pouch and salt. Cook until the rice is about 3/4 cooked.
- Add the coriander leaf,mint leaf/pudina and pandan/bay leaf. Cover the pot with aluminium foil.
- Put back the lid and place a heavy thing on it. Place a sheet of tin or old pot lid beneath the rice pot to prevent the rice from burning.
- Let the rice cook for half hour more under very slow fire. Open the lid and foil. Stir the rice and remove from stove.
- Ready to serve. Garnish with fried cashew nuts, fried onions and raisins if you prefer.
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