Nasi uduk - betawinese scented coconut rice

Name: Nasi uduk - betawinese scented coconut rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 2 cups jasmine rice, washed and drained; 1 lemongrass, take the white part and bruised; 1 teaspoon coriander seed powder; 2 pandan leaves, knotted; 3 Indonesian bay leaves; 1 cup thick coconut milk; 2 cup broth/water; salt as desired

Main Dish

2 servings

Very Easy

15 min

Easy, simple but tasty.

Ingredients

2 cups jasmine rice, washed and drained
1 lemongrass, take the white part and bruised
1 teaspoon coriander seed powder
2 pandan leaves, knotted
3 Indonesian bay leaves
1 cup thick coconut milk
2 cup broth/water
salt as desired

Preparation

Preparation5 min

Cook time10 min

In a rice cooker, add all ingredients except rice and bring to a boil.

IIndonesia-Eats

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