Petitchef

Nasi uduk - betawinese scented coconut rice

Main Dish
2 servings
5 min
10 min
Very Easy
Easy, simple but tasty.

Ingredients

Number of serving: 2
2 cups jasmine rice, washed and drained

1 lemongrass, take the white part and bruised

1 teaspoon coriander seed powder

2 pandan leaves, knotted

3 Indonesian bay leaves

1 cup thick coconut milk

2 cup broth/water

salt as desired

Preparation

  • In a rice cooker, add all ingredients except rice and bring to a boil.

Questions:






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