Petitchef

Smoked duck fried rice

Main Dish
2 servings
15 min
2 min
Very Easy

Ingredients

Number of serving: 2
overnight cold cooked rice

smoked duck meat, sliced


Chinese celery leaves, chopped


Grind into a paste:

shallots

red pepper

bird eyes chilies

dried shrimp paste(Indonesian: terasi)/fish sauce

candlenuts

white peppercorns

Preparation

  • In a skillet, saute the paste for 1-2 minutes or until fragrant.
  • Add shrimp, stir. Mix cold rice in the skillet, stir until all mixed.
  • Add smoked duck meat and chopped celery leaves and stir.





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