Smoked duck fried rice

Ingredients

• overnight cold cooked rice
• smoked duck meat, sliced
• shrimp
• Chinese celery leaves, chopped

Grind into a paste:

• shallots
• red pepper
• bird eyes chilies
• dried shrimp paste(Indonesian: terasi)/fish sauce
• candlenuts
• white peppercorns

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Preparation

• In a skillet, saute the paste for 1-2 minutes or until fragrant.
• Add shrimp, stir. Mix cold rice in the skillet, stir until all mixed.
• Add smoked duck meat and chopped celery leaves and stir.

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