Smoked salmon pasta

Ingredients

• 1 pound fresh linguine
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter
• 1/2 cup finely diced red onion
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons fresh chopped dill
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 cup white wine
• 3 tablespoons sour cream
• 6 ounces alder smoked salmon, or any hot smoked salmon, flaked

Preparation

• Cook the pasta according to the packaged directions in salted water. Drain and set aside.
• Over medium heat melt the butter with the olive oil in a large pot.
• Once the butter is bubbling add the onion and cook until just soft, about three minutes.
• Add the garlic, lemon juice, wine, and dill and cook until reduced by half, about 5 minutes.
• Season with salt and pepper. Reduce the heat to low and stir in the sour cream and salmon.
• Cook until heated, about one minute. Add the cooked pasta and toss to coat.
• Serve immediately.

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