Petitchef

Smoked salmon pasta

Starter
5 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 5
1 pound fresh linguine

1 tablespoon extra virgin olive oil

1 tablespoon butter

1/2 cup finely diced red onion

1 clove garlic, minced

2 tablespoons lemon juice

2 tablespoons fresh chopped dill

1/2 teaspoon kosher salt

1/2 teaspoon fresh cracked pepper

1/2 cup white wine

3 tablespoons sour cream

6 ounces alder smoked salmon, or any hot smoked salmon, flaked

Preparation

  • Cook the pasta according to the packaged directions in salted water. Drain and set aside.
  • Over medium heat melt the butter with the olive oil in a large pot.
  • Once the butter is bubbling add the onion and cook until just soft, about three minutes.
  • Add the garlic, lemon juice, wine, and dill and cook until reduced by half, about 5 minutes.
  • Season with salt and pepper. Reduce the heat to low and stir in the sour cream and salmon.
  • Cook until heated, about one minute. Add the cooked pasta and toss to coat.
  • Serve immediately.

Photos

Smoked Salmon Pasta, photo 1Smoked Salmon Pasta, photo 2Smoked Salmon Pasta, photo 3





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