Petitchef

Angel hair pasta with salmon and hake soup

Main Dish
4 servings
15 min
10 min
Very Easy
A very delicious soup, perfect for a good dinner.

Ingredients

Number of serving: 4
4-5 "balls" of Angel Hair Pasta

150 grs hake+ 150grs salmon



1 garlic clove

1 piece of ginger

1 bunch of parsley "or coriander"

1/2 tomato pulp "passata"

1 cube of chicken or fish stock

Salt, Black Pepper, paprika, chilli powder

Olive oil and water

Preparation

  • Made the sauce in the Wok, putting there a little olive oil, that once it reached hot temp, add the onion, carrot, garlic & ginger, letting these cook until golden (stirring occasionally), once they reached that stage.
  • Add the fish and stir it occasionally only by tossing avoiding using wooden spoon, continued tossing occasionally but letting the fish to cook for around 2-3 minutes, as the fish cooks quickly.
  • At this point, add the pinch of each condiment, salt, black Pepper, paprika chilli powder as well as the tomato pulp plus 2 glasses of water and the Angel hair past with hands to become just small bits of pasta.
  • Also add the stock cube. Then let this cook for around 5-7 minutes, finally turn the heat off and added the chopped herb (parsley or coriander) also added a few mint leaves that not only improve the visual they improve flavour and help digestion.

Photos

Angel Hair Pasta with Salmon and Hake Soup, photo 1Angel Hair Pasta with Salmon and Hake Soup, photo 2



Comments:

rcandeias
rcandeias, 26/06/2009

Superb

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