Angel hair pasta with salmon and hake soup

Preparation

• Made the sauce in the Wok, putting there a little olive oil, that once it reached hot temp, add the onion, carrot, garlic & ginger, letting these cook until golden (stirring occasionally), once they reached that stage.
• Add the fish and stir it occasionally only by tossing avoiding using wooden spoon, continued tossing occasionally but letting the fish to cook for around 2-3 minutes, as the fish cooks quickly.
• At this point, add the pinch of each condiment, salt, black Pepper, paprika chilli powder as well as the tomato pulp plus 2 glasses of water and the Angel hair past with hands to become just small bits of pasta.
• Also add the stock cube. Then let this cook for around 5-7 minutes, finally turn the heat off and added the chopped herb (parsley or coriander) also added a few mint leaves that not only improve the visual they improve flavour and help digestion.