Angel hair pasta with salmon and hake soup

Ingredients

• 4-5 "balls" of Angel Hair Pasta
• 150 grs hake+ 150grs salmon
• 1 onion
• 1 carrot
• 1 garlic clove
• 1 piece of ginger
• 1 bunch of parsley "or coriander"
• 1/2 tomato pulp "passata"
• 1 cube of chicken or fish stock
• Salt, Black Pepper, paprika, chilli powder
• Olive oil and water

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Preparation

• Made the sauce in the Wok, putting there a little olive oil, that once it reached hot temp, add the onion, carrot, garlic & ginger, letting these cook until golden (stirring occasionally), once they reached that stage.
• Add the fish and stir it occasionally only by tossing avoiding using wooden spoon, continued tossing occasionally but letting the fish to cook for around 2-3 minutes, as the fish cooks quickly.
• At this point, add the pinch of each condiment, salt, black Pepper, paprika chilli powder as well as the tomato pulp plus 2 glasses of water and the Angel hair past with hands to become just small bits of pasta.
• Also add the stock cube. Then let this cook for around 5-7 minutes, finally turn the heat off and added the chopped herb (parsley or coriander) also added a few mint leaves that not only improve the visual they improve flavour and help digestion.