Petitchef

ANGEL HAIR PASTA UPMA

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Cook the pasta as per the package instructions and drain the water. The pasta should not be overcooked.
  • Dice the onion finely and split the green chilies into two. Heat some oil in a pan and when the oil is hot enough, add the mustard seeds.
  • When the mustard seeds start to splutter, add the cashews and fry for a few seconds until the cashews turn brown.
  • Then add the chopped onions and green chilies along with ginger garlic paste and salt and sauté for a few minutes until everything is tender.
  • Switch off the stove and add the pasta and mix everything well breaking the pasta into small pieces while mixing.
  • Garnish with curry leaves and cilantro and serve hot with coconut chutney or pickle.


Photos

ANGEL HAIR PASTA UPMA, photo 1
ANGEL HAIR PASTA UPMA, photo 2

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