ANGEL HAIR PASTA UPMA

Preparation

• Cook the pasta as per the package instructions and drain the water. The pasta should not be overcooked.
• Dice the onion finely and split the green chilies into two. Heat some oil in a pan and when the oil is hot enough, add the mustard seeds.
• When the mustard seeds start to splutter, add the cashews and fry for a few seconds until the cashews turn brown.
• Then add the chopped onions and green chilies along with ginger garlic paste and salt and sauté for a few minutes until everything is tender.
• Switch off the stove and add the pasta and mix everything well breaking the pasta into small pieces while mixing.
• Garnish with curry leaves and cilantro and serve hot with coconut chutney or pickle.