Vallarai chutney (a) thuvayal Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 small onions - 12 Vallarai spinach - 250ms tomato - 8 medium size garlic - 10 red chilli - 3 green chilli - 1 peper, cumin powder - 2 tablespoon asafoetida - a pinch turmeric powder - 1/2 tablespoon salt to taste tamarind pulp - a cup oil - 2 tablespoon mustard seeds, urad dal - 1 tablespoon curry leaves, corriander leaves to garnish View the directions