Vallarai chutney (a) thuvayal

Name: Vallarai chutney (a) thuvayal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: - small onions - 12; - Vallarai spinach - 250ms; - tomato - 8 medium size; - garlic - 10; - red chilli - 3; - green chilli - 1; - peper, cumin powder - 2 tablespoon; - asafoetida - a pinch; - turmeric powder - 1/2 tablespoon; - salt to taste; - tamarind pulp - a cup; - oil - 2 tablespoon; - mustard seeds, urad dal - 1 tablespoon; - curry leaves, corriander leaves to garnish

Gangamore recipes

(4.00/5 - 1 vote)

Main Dish

2 servings

15 min

35 min

Very Easy

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Ingredients

- small onions - 12

- Vallarai spinach - 250ms

- tomato - 8 medium size

- garlic - 10

- red chilli - 3

- green chilli - 1

- peper, cumin powder - 2 tablespoon

- asafoetida - a pinch

- turmeric powder - 1/2 tablespoon

- salt to taste

- tamarind pulp - a cup

- oil - 2 tablespoon

- mustard seeds, urad dal - 1 tablespoon

- curry leaves, corriander leaves to garnish

Preparation

Step 1

Take only the leaves of the spinach. Avoid the stem parts. Wash it. Chop it finely.

Step 2

Heat a Tawa, add finely chopped onions, garlic, tomatoes, chillies, and spinach. Add turmeric powder, pepper, cumin powder, salt. Stir well. No need to oil.