Petitchef

Nimbe hannu Chutney (Lemon chutney)

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • Put lemons in a cooker vessel.
  • Do not add water in it. Pressure cook lemons up to one whistle.
  • Lemons should become very soft. Cool it for some time.
  • Then cut lemons in two parts and remove seeds from it.
  • Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
  • Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Glazed lemon brownies - lemon bars
Glazed lemon brownies - lemon bars
8 servings
1 h 10 m
Very Easy
4.5 / 5
Recipe Foie gras and onion chutney choux
Foie gras and onion chutney choux
20 servings
55 min
Very Easy
Recipe Lemon sorbet, a fresh dessert
Lemon sorbet, a fresh dessert
6 servings
3 hours
Very Easy

Recipes