Nimbe hannu chutney (lemon chutney)
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Ingredients
4
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Preparation
Preparation10 min
Cook time10 min
- Put lemons in a cooker vessel.
- Do not add water in it. Pressure cook lemons up to one whistle.
- Lemons should become very soft. Cool it for some time.
- Then cut lemons in two parts and remove seeds from it.
- Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
- Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.
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