Nimbe hannu chutney (lemon chutney)

Ingredients

• Lemon - 8-10 (with thin skin)
• Mustard seeds - 1/2 teaspoon
• Fenugreek seeds - 1 /2 teaspoon
• Asafetida (khada hing) - 1/4 teaspoon
• Oil - 1 teaspoon
• Jaggery - 1 tablespoon (or as per your taste)
• Red chilli powder - 1 teaspoon
• Salt as per taste

Preparation

• Put lemons in a cooker vessel.
• Do not add water in it. Pressure cook lemons up to one whistle.
• Lemons should become very soft. Cool it for some time.
• Then cut lemons in two parts and remove seeds from it.
• Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
• Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.

Questions

Photos of members who cooked this recipe