Petitchef

Nimbe hannu chutney (lemon chutney)

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Lemon - 8-10 (with thin skin)

Mustard seeds - 1/2 teaspoon

Fenugreek seeds - 1 /2 teaspoon

Asafetida (khada hing) - 1/4 teaspoon

Oil - 1 teaspoon

Jaggery - 1 tablespoon (or as per your taste)

Red chilli powder - 1 teaspoon

Salt as per taste

Preparation

  • Put lemons in a cooker vessel.
  • Do not add water in it. Pressure cook lemons up to one whistle.
  • Lemons should become very soft. Cool it for some time.
  • Then cut lemons in two parts and remove seeds from it.
  • Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
  • Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.

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