Nimbe hannu chutney (lemon chutney)

Name: Nimbe hannu chutney (lemon chutney)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: en
Ingredients: Lemon - 8-10 (with thin skin); Mustard seeds - 1/2 teaspoon; Fenugreek seeds - 1 /2 teaspoon; Asafetida (khada hing) - 1/4 teaspoon; Oil - 1 teaspoon; Jaggery - 1 tablespoon (or as per your taste); Red chilli powder - 1 teaspoon; Salt as per taste

Main Dish

4 servings

10 min

Very Easy

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Ingredients

Number of serving: 4

Lemon - 8-10 (with thin skin)

Mustard seeds - 1/2 teaspoon

Fenugreek seeds - 1 /2 teaspoon

Asafetida (khada hing) - 1/4 teaspoon

Oil - 1 teaspoon

Jaggery - 1 tablespoon (or as per your taste)

Red chilli powder - 1 teaspoon

Salt as per taste

Preparation

Put lemons in a cooker vessel.
Do not add water in it. Pressure cook lemons up to one whistle.
Lemons should become very soft. Cool it for some time.
Then cut lemons in two parts and remove seeds from it.
Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.

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