-
Home
-
Recipes
-
Nimbe hannu chutney (lemon chutney)
Nimbe hannu Chutney (Lemon chutney)
Preparation
-
Put lemons in a cooker vessel.
-
Do not add water in it. Pressure cook lemons up to one whistle.
-
Lemons should become very soft. Cool it for some time.
-
Then cut lemons in two parts and remove seeds from it.
-
Now take oil in little kadai and fry Mustard seeds, Fenugreek seeds and asafetida for 30 seconds.
-
Cool it. Now mix all ingredients and grind it to a fine paste. Nimbe hannu chutney is ready.
Questions:
You may like
Recipes