Petitchef

Green chutney ( for samosa, dhokla, khandvi, chutney sandwich .... )

Starter
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves )

1 onion, chopped

2 teaspoon lemon juice

2 green chillies

1/2 teaspoon salt ( or to taste )

1/2 teaspoon sugar ( or to taste )

1/2 - inch piece ginger

Extra 2 - 3 tablespoons water

Preparation

  • Make a thick paste of above ingredients in a mixer with very little water.
  • Thick chutney goes well for chutney sandwich.
  • For samosas, dhokla, khandvi and other snacks you can adjust the consistency with 2 - 3 tablespoon water.





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