Tartiflette - video recipe !
French cuisine is striking again ! Love melted cheese, potatoes and bacon ? This dish is absolutely for you !
Ingredients
Preparation
Peel and slice the potatoes. Put them in a big pot, cover with water, salt, and bring to boil. Then, cook 10 minutes.
In a pan, put some oil and cook the minced onions. When they are starting to get transparent, add the bacon, cut in pieces, and cook it.
Butter a dish, and put half the cooked potatoes. Put on top of it half the onions and bacon.
Do it once again, then put the cream on top.
Cut the Reblochon wheel cheese in half on its lenght, and arrange it, skin facing up. Pour white wine on it.
Bake 20 minutes at 430 °F.
There you are, your Tartiflette is ready !
Observations
What is Tartiflette and what are its main ingredients?
Tartiflette is a traditional French dish made with potatoes, onions, smoked bacon, thickened cream, and Reblochon cheese, known for its rich and creamy texture.
How long does it take to prepare and cook Tartiflette?
The total time to prepare and cook Tartiflette is approximately 50 minutes, with 30 minutes for preparation and 20 minutes for cooking.
Can I substitute Reblochon cheese in Tartiflette?
Yes, you can substitute Reblochon cheese with other creamy cheeses like Camembert or Brie, but the flavor will differ slightly from the traditional recipe.
Is Tartiflette a healthy dish?
Tartiflette is a rich dish due to its ingredients like cheese and cream, so it's best enjoyed in moderation as part of a balanced diet.
What are some variations of Tartiflette?
Variations of Tartiflette can include adding vegetables like mushrooms or leeks, or using different types of meats such as chicken or ham for a unique twist.
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
anonymous
Simple but brilliant for a hungry husband yum!
anonymous
Tres bien...!!!!
Rate this recipe