Tartiflette - video recipe !

Ingredients

• 2.5 lbs potatoes
• 2 onions
• 7 ounces smoked bacon
• 4 Tbsp thickened cream
• 1 lb Reblochon cheese
• 3 ounces white wine

Preparation

• Peel and slice the potatoes. Put them in a big pot, cover with water, salt, and bring to boil. Then, cook 10 minutes.
• In a pan, put some oil and cook the minced onions. When they are starting to get transparent, add the bacon, cut in pieces, and cook it.
  
• Butter a dish, and put half the cooked potatoes. Put on top of it half the onions and bacon.
• Do it once again, then put the cream on top.
  
• Cut the Reblochon wheel cheese in half on its lenght, and arrange it, skin facing up. Pour white wine on it.
• Bake 20 minutes at 430 °F.
  
• There you are, your Tartiflette is ready !

Questions

Photos of members who cooked this recipe