Carrot cake with nuts - video recipe !

Dessert
Easy
1 hour
787 Kcal

You surely have already heard about the famous Carrot Cake ! It's easier than you may think ! Have a try, helped by PetitChef !

Ingredients

8

The cake :

The cream :

Estimated cost: 10.86 (1.36€/serving)

Preparation

Preparation30 min
Cook time30 min
  • Carrot cake with nuts - video recipe ! - Preparation step 1Beat the 3 eggs. While stirring, add the other ingredients in the following order :
    - oil
    - melted butter (not hot)
    - vanilla extract
    - brown sugar
    - white sugar
    - half the flour

    Mix it well
  • Carrot cake with nuts - video recipe ! - Preparation step 2Then add :
    - the flour left
    - cinnamon
    - salt
    - baking powder

    Mix it well
  • Carrot cake with nuts - video recipe ! - Preparation step 3Blend carrots then add them to the mix.
  • Carrot cake with nuts - video recipe ! - Preparation step 4Then add the nuts and stir.
  • Carrot cake with nuts - video recipe ! - Preparation step 5Pour the dought in two same-sized moulds evenly.
    Bake for 30 minutes at 360°F.
  • Carrot cake with nuts - video recipe ! - Preparation step 6Meanwhile, beat the softened butter and add the icing sugar, until creamy.
  • Carrot cake with nuts - video recipe ! - Preparation step 7Finally, add the cream cheese and mix it well. Let it rest for 5 minutes in the fridge.
  • Carrot cake with nuts - video recipe ! - Preparation step 8When cakes are cooked and cooled down, cut the top of each one, being as straight and parallel as possible.
  • Carrot cake with nuts - video recipe ! - Preparation step 9Spread half the cream on the first cake, then put the other one on it (cut part inside).
  • Carrot cake with nuts - video recipe ! - Preparation step 10Decorate using a piping bag filled with the remaining cream.
  • Carrot cake with nuts - video recipe ! - Preparation step 11Last, but not least, sprinkle with cinnamon put and in the fridge for 15 minutes before serving.

    Bon appétit !

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Nutrition

for 1 serving / for 100 g
Calories: 786Kcal
  • Carbo: 84.1g
  • Total fat: 43.3g
  • Saturated fat: 20.3g
  • Proteins: 10.4g
  • Fibers: 3.5g
  • Sugar: 61.2g
  • ProPoints: 21
  • SmartPoints: 36
Nutritional information for 1 serving (219g)
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Questions

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Comments

Rate this recipe:

indhira9

Fantastic

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