Petitchef

Carrot cake with nuts - video recipe !

Dessert
8 servings
30 min
30 min
Easy
or
You surely have already heard about the famous Carrot Cake ! It's easier than you may think ! Have a try, helped by PetitChef !

Ingredients

8 servings

The cake :

- 3.5 oz butter

- 3 eggs

- 5 fl oz sunflower oil

- 2 tsp baking powder

- 1 tsp cinnamon

- 1 tsp vanilla extract

- 1 tsp salt

- 4.5 oz brown sugar

- 4.5 oz white sugar

- 9 oz carrots

- 9 oz flour

- 3 oz peeled nuts


The cream :

- 3.5 oz butter

- 7 oz icing sugar

- 10 oz cream cheese

Preparation

Step 1 - Carrot Cake with nuts - Video recipe !

Step 1

Beat the 3 eggs. While stirring, add the other ingredients in the following order :
- oil
- melted butter (not hot)
- vanilla extract
- brown sugar
- white sugar
- half the flour

Mix it well
Step 2 - Carrot Cake with nuts - Video recipe !

Step 2

Then add :
- the flour left
- cinnamon
- salt
- baking powder

Mix it well
Step 3 - Carrot Cake with nuts - Video recipe !

Step 3

Blend carrots then add them to the mix.
Step 4 - Carrot Cake with nuts - Video recipe !

Step 4

Then add the nuts and stir.
Step 5 - Carrot Cake with nuts - Video recipe !

Step 5

Pour the dought in two same-sized moulds evenly.
Bake for 30 minutes at 360°F.
Step 6 - Carrot Cake with nuts - Video recipe !

Step 6

Meanwhile, beat the softened butter and add the icing sugar, until creamy.
Step 7 - Carrot Cake with nuts - Video recipe !

Step 7

Finally, add the cream cheese and mix it well. Let it rest for 5 minutes in the fridge.
Step 8 - Carrot Cake with nuts - Video recipe !

Step 8

When cakes are cooked and cooled down, cut the top of each one, being as straight and parallel as possible.
Step 9 - Carrot Cake with nuts - Video recipe !

Step 9

Spread half the cream on the first cake, then put the other one on it (cut part inside).
Step 10 - Carrot Cake with nuts - Video recipe !

Step 10

Decorate using a piping bag filled with the remaining cream.
Step 11 - Carrot Cake with nuts - Video recipe !

Step 11

Last, but not least, sprinkle with cinnamon put and in the fridge for 15 minutes before serving.

Bon appétit !

Video

YouTube




Comments:

indhira9, 22/01/2018

Fantastic

(0) (0) Abuse

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