Carrot cake stuffed with cheesecake

Name: Carrot cake stuffed with cheesecake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: en
Ingredients: 2 cups philadelphia cream cheese; 1.5 oz icing sugar; 1 tsp vanilla; 1 cup flour; 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 pinch of ginger; 1 pinch of salt; 3 eggs; 3.5 oz brown sugar; 6 oz butter; 11 oz carrots; 1/2 cup philadelphia cream cheese; 1.5 oz icing sugar; 2 Tbsp hot water

Dessert

10 servings

15 min

45 min

Very Easy

438 Kcal

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If you love carrot cakes and cheesecakes this recipe isfor you : a delicious carrot cake stuffed with a creamy cheesecake.... and look at this frosting... yummy ! Just follow our step by step recipe :-)

Ingredients

Number of serving: 10

Cheesecake :

2 cups philadelphia cream cheese

1.5 oz icing sugar

1 tsp vanilla

Carrot cake :

1 cup flour

2 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1 pinch of ginger

1 pinch of salt

3 eggs

3.5 oz brown sugar

6 oz butter

11 oz carrots

Frosting :

1/2 cup philadelphia cream cheese

1.5 oz icing sugar

2 Tbsp hot water

Materials

bundt mould (8.5 inches diameter)

Preparation

Cheesecake :
Mix cream cheese, icing sugar and vanilla. Set aside.
Carrot cake :
Mix dry ingredients : flour + baking powder + cinnamon + nutmeg + ginger + salt. Set aside.
With an electric mixer, whisk eggs + sugar until it doubles. Add butter gradually while mixing.
Add grated carrots and mix with a spatula. Add dry ingredients in 3 times. Mix well.
Pour half of the batter in a bundt mould. Add cheesecake batter on top.
Spread the cheesecake batter.
Pour the rest of the carrot cake batter. Bake for 45 min at 350°F (180°C).
Remove from oven leave to cool down completely before frosting. Whisk the frosting ingredients.
Pour the frosting on top of the cake.
There you are !