Petitchef

Carrot cake stuffed with cheesecake

Dessert
10 servings
15 min
45 min
Very Easy
438 Kcal
If you love carrot cakes and cheesecakes this recipe isfor you : a delicious carrot cake stuffed with a creamy cheesecake.... and look at this frosting... yummy ! Just follow our step by step recipe :-)

Ingredients

Number of serving: 10

Cheesecake :

2 cups philadelphia cream cheese

1.5 oz icing sugar

1 tsp vanilla


Carrot cake :

1 cup flour

2 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1 pinch of ginger

1 pinch of salt

3 eggs

3.5 oz brown sugar

6 oz butter

11 oz carrots


Frosting :

1/2 cup philadelphia cream cheese

1.5 oz icing sugar

2 Tbsp hot water

Materials

bundt mould (8.5 inches diameter)

Preparation

  • Step 1 - Carrot cake stuffed with cheesecake
    Cheesecake :
    Mix cream cheese, icing sugar and vanilla. Set aside.
  • Step 2 - Carrot cake stuffed with cheesecake
    Carrot cake :
    Mix dry ingredients : flour + baking powder + cinnamon + nutmeg + ginger + salt. Set aside.
  • Step 3 - Carrot cake stuffed with cheesecake
    With an electric mixer, whisk eggs + sugar until it doubles. Add butter gradually while mixing.
  • Step 4 - Carrot cake stuffed with cheesecake
    Add grated carrots and mix with a spatula. Add dry ingredients in 3 times. Mix well.
  • Step 5 - Carrot cake stuffed with cheesecake
    Pour half of the batter in a bundt mould. Add cheesecake batter on top.
  • Step 6 - Carrot cake stuffed with cheesecake
    Spread the cheesecake batter.
  • Step 7 - Carrot cake stuffed with cheesecake
    Pour the rest of the carrot cake batter. Bake for 45 min at 350°F (180°C).
  • Step 8 - Carrot cake stuffed with cheesecake
    Remove from oven leave to cool down completely before frosting. Whisk the frosting ingredients.
  • Step 9 - Carrot cake stuffed with cheesecake
    Pour the frosting on top of the cake.
  • Step 10 - Carrot cake stuffed with cheesecake
    There you are !

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (188g)
Calories: 438Kcal
  • Carbo: 40.2g
  • Total fat: 23.8g
  • Saturated fat: 14.9g
  • Proteins: 14g
  • Fibers: 2g
  • Sugar: 22.9g
  • ProPoints: 12
  • SmartPoints: 19

Photos

Carrot cake stuffed with cheesecake, photo 1
Carrot cake stuffed with cheesecake, photo 2
Carrot cake stuffed with cheesecake, photo 3
Carrot cake stuffed with cheesecake, photo 4
Carrot cake stuffed with cheesecake, photo 5
Carrot cake stuffed with cheesecake, photo 6

Questions:






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