Carrot cake stuffed with cheesecake

Ingredients

Cheesecake :

• 2 cups philadelphia cream cheese
• 1.5 oz icing sugar
• 1 tsp vanilla

Carrot cake :

• 1 cup flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 pinch of ginger
• 1 pinch of salt
• 3 eggs
• 3.5 oz brown sugar
• 6 oz butter
• 11 oz carrots

Frosting :

• 1/2 cup philadelphia cream cheese
• 1.5 oz icing sugar
• 2 Tbsp hot water

Materials

• bundt mould (8.5 inches diameter)

Preparation

• Cheesecake :
  Mix cream cheese, icing sugar and vanilla. Set aside.
• Carrot cake :
  Mix dry ingredients : flour + baking powder + cinnamon + nutmeg + ginger + salt. Set aside.
  
• With an electric mixer, whisk eggs + sugar until it doubles. Add butter gradually while mixing.
• Add grated carrots and mix with a spatula. Add dry ingredients in 3 times. Mix well.
  
• Pour half of the batter in a bundt mould. Add cheesecake batter on top.
• Spread the cheesecake batter.
  
• Pour the rest of the carrot cake batter. Bake for 45 min at 350°F (180°C).
• Remove from oven leave to cool down completely before frosting. Whisk the frosting ingredients.
  
• Pour the frosting on top of the cake.
• There you are !