Japanese cheesecake - coffee flavour

6 servings
15 min
50 min
Very Easy




  • Preheat oven to 160C. Over a Bain Marie, melt cream cheese, butter and milk to get a smooth, creamy consistency. Leave to cool. Tip 1: mix with a spatula. Do not use a whisk.
  • In a mixing bowl, beat the egg yolk with a hand whisk lightly, add milk and flour/corn flour/ salt. Add in coffee extract. Add in 2 and mix well with a spatula.
  • In a separate mixing bowl, whisk egg white until foamy. Add the sugar/cream of tartar to the egg white in 2 additions.
  • Beat egg white until soft peaks are acheived.. Do not over beat unless you are looking for a split cake.
  • Mix 1/3 of meringue with the egg yolk/cheese batter. Fold the rest of the meringue into the batter.
  • Pour into a greased baking tin lined with parchment paper at the bottom of the tin.
  • Bake the cake in a water bath at 160C for 50 minutes.


Japanese Cheesecake - Coffee Flavour, photo 1
Japanese Cheesecake - Coffee Flavour, photo 2
Japanese Cheesecake - Coffee Flavour, photo 3


Related video


Rate this recipe:
Generate another secure code  = 

Related recipes

Recipe Japanese matcha cheesecake
Japanese matcha cheesecake
4 servings
50 min
2 / 5
Recipe Japanese cheesecake
Japanese cheesecake
5 servings
1 h 2 m
Very Easy
Recipe Japanese cotton cheesecake
Japanese cotton cheesecake
8 servings
21 min
4.3 / 5
Recipe Mocha cake, a classic coffee dessert
Mocha cake , a classic coffee dessert
10 servings
1 h 50 m
Recipe Japanese cheesecake, so fluffy!
Japanese cheesecake, so fluffy!
8 servings
50 min
Recipe French toast cheesecake bars
French toast cheesecake bars
8 servings
9 h 40 m
Very Easy