Japanese cheesecake
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Ingredients
5
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Preparation
Preparation15 min
Cook time47 min
- Make sure butter and cream cheese are at room temperature. Line the a 7-inch springform pan with parchment paper.
- Soften the butter and mix with the graham cracker crumbs. Pour the graham cracker mix into the bottom of the prepared pan and press down lightly to make a base. Preheat the oven to 340°F.
- In a bowl, beat the cream cheese with an electric mixer until soft, then add the rest of the ingredients, in order, mixing each one thoroughly before adding the next.
- Continue until the mixture thickens (about an extra 5 minutes after adding the lemon juice), then pour into the pan on top of the graham cracker crust.
- Bake in the oven for 45 - 50 minutes until the top is golden brown. Remove from oven and set aside to cool.
- Once it had cooled, remove from the pan, discard the lining paper and leave on a rack to cool completely.
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