Japanese matcha cheesecake

Ingredients

• 250gm cream cheese
• 150gm milk
• 55gm unsalted butter
• 20gm cake flour
• 20gm corn flour
• 15gm green tea powder
• 5 egg yolks, lightly beaten
• 5 egg whites
• 100gm sugar
• 1/4 tea spoon cream of tartar

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Preparation

• Sift corn flour, cake flour & green tea powder together.
• Double boil cream cheese & milk until cheese is melted. Stir in butter. Set aside till cool.Fold in flour till evenly mix. Stir in egg yolks.
• Whisk egg whites & cream of tartar till frothy & foamy. Beat in sugar gradually till stiff peak formed.Fold in 1/3 egg white foam into cake batter.
• Pour the mixture into the balance egg whites & fold till combined.Lined a 8" cake pan and place into a large baking pan filled with hot water.
• Aked in preheated oven at 160 deg cel for 1.5 hours. Cool completely before chilling.