Japanese matcha cheesecake

4 servings
20 min
30 min
Here a good receipt makes for all the family! perfect to begin the day with joy. it is delicious.


Number of serving: 4
250gm cream cheese

150gm milk

55gm unsalted butter

20gm cake flour

20gm corn flour

15gm green tea powder

5 egg yolks, lightly beaten

5 egg whites

100gm sugar

1/4 tea spoon cream of tartar


  • Sift corn flour, cake flour & green tea powder together.
  • Double boil cream cheese & milk until cheese is melted. Stir in butter. Set aside till cool.Fold in flour till evenly mix. Stir in egg yolks.
  • Whisk egg whites & cream of tartar till frothy & foamy. Beat in sugar gradually till stiff peak formed.Fold in 1/3 egg white foam into cake batter.
  • Pour the mixture into the balance egg whites & fold till combined.Lined a 8" cake pan and place into a large baking pan filled with hot water.
  • Aked in preheated oven at 160 deg cel for 1.5 hours. Cool completely before chilling.


Japanese Matcha Cheesecake, photo 1
Japanese Matcha Cheesecake, photo 2


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