Easy dried king/seer fish gravy

Name: Easy dried king/seer fish gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: Dried king fish - 1 cup; Finely chopped onions - 1 1/2 big; Finely chopped Garlic - 8 pods; Red Chilli powder - 2 teaspoons; Turmeric Powder - a pinch; Salt - to taste; Curry leaves - few; Oil - 2 tablespoons; Fennel seeds - 1 teaspoon

Main Dish

Very Easy

30 min

Ingredients

Dried king fish - 1 cup
Finely chopped onions - 1 1/2 big
Finely chopped Garlic - 8 pods
Red Chilli powder - 2 teaspoons
Turmeric Powder - a pinch
Salt - to taste
Curry leaves - few

For Seasoning:

Oil - 2 tablespoons
Fennel seeds - 1 teaspoon

Preparation

Preparation15 min

Cook time15 min

Wash the dried fish nicely in warm water, rub it nicely several times then only salt from the fish get rid off and chop into tiny bits.
Heat oil in the heavy bottom kadai or non-stick pan, season the fennel seeds.
Add the Curry leaves ,Chopped Garlic and chopped onions to fry. Saute it well till it turns translucent then add the salt and red chilli powder.
Now add the cleaned dried king fish , salt and stir it well with the onions.
Add little bit (2 tablespoons ) of hot water and cook in the medium flame, fry it gently till the water evaporates.
The cooked gravy should be in thick texture.Now the dried king fish thokku is ready to serve

Rate this recipe

Excellent !!! Very good Good so so Not good

SathyaSridhar

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes 1 comment

Machmouchet

25/06/2015

Looks so good!

report abuse