Easy dried king/seer fish gravy

PreviousNext

Main Dish

2 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Dried king fish - 1 cup
• Finely chopped onions - 1 1/2 big
• Finely chopped Garlic - 8 pods
• Red Chilli powder - 2 teaspoons
• Turmeric Powder - a pinch
• Salt - to taste
• Curry leaves - few

For Seasoning:

• Oil - 2 tablespoons
• Fennel seeds - 1 teaspoon

You may like

Red bean paste gluten free puran poli

Preparation

• Wash the dried fish nicely in warm water, rub it nicely several times then only salt from the fish get rid off and chop into tiny bits.
• Heat oil in the heavy bottom kadai or non-stick pan, season the fennel seeds.
• Add the Curry leaves ,Chopped Garlic and chopped onions to fry. Saute it well till it turns translucent then add the salt and red chilli powder.
• Now add the cleaned dried king fish , salt and stir it well with the onions.
• Add little bit (2 tablespoons ) of hot water and cook in the medium flame, fry it gently till the water evaporates.
• The cooked gravy should be in thick texture.Now the dried king fish thokku is ready to serve

SathyaSridhar

Questions

Photos of members who cooked this recipe