Easy dried king/seer fish gravy

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2
Dried king fish - 1 cup

Finely chopped onions - 1 1/2 big

Finely chopped Garlic - 8 pods

Red Chilli powder - 2 teaspoons

Turmeric Powder - a pinch

Salt - to taste

Curry leaves - few

For Seasoning:

Oil - 2 tablespoons

Fennel seeds - 1 teaspoon


  • Wash the dried fish nicely in warm water, rub it nicely several times then only salt from the fish get rid off and chop into tiny bits.
  • Heat oil in the heavy bottom kadai or non-stick pan, season the fennel seeds.
  • Add the Curry leaves ,Chopped Garlic and chopped onions to fry. Saute it well till it turns translucent then add the salt and red chilli powder.
  • Now add the cleaned dried king fish , salt and stir it well with the onions.
  • Add little bit (2 tablespoons ) of hot water and cook in the medium flame, fry it gently till the water evaporates.
  • The cooked gravy should be in thick texture.Now the dried king fish thokku is ready to serve


Easy dried King/Seer fish gravy, photo 1Easy dried King/Seer fish gravy, photo 2



Machmouchet, 25/06/2015

Looks so good!

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