Petitchef

Fish sodhi (fish in coconut milk gravy)

Main Dish
4 servings
30 min
45 min
Easy
Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Ingredients

Number of serving: 4

For fish :

2 medium size tenggiri/Indian mackerel (cut into bite sizes)

1 tsp cornflour

1 tsp riceflour

1/2 tsp turmeric powder

1 tsp plain curry powder

Salt (for taste)

Oil (for frying)


For coconut milk gravy :

1 cup thick coconut milk

1 tomato (sliced)

1 medium size red onion (sliced)

1 red chilli (sliced)

1/2 inch ginger (sliced)

1 tsp fenugreek/halba seeds

1 inch fresh turmeric/kunyit (remove skin and crushed)

Lime juice (per taste)

2 stalks spring onion (sliced)

Salt (for taste)

Preparation

  • Mix fish with all ingredients except oil.
    Deep fry, remove and keep aside.
    Simmer 2 cups of water with turmeric.
    When heated through, drain off/remove turmeric.
    Add in tomato, onion, ginger, chilli and fenugreek seeds.
    Once simmered, pour coconut milk, add fried fish and season with salt.
    Gently stir and after 2-3 minutes, remove from heat.
    Stir in spring onion and lime juice.





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