Mix fish with all ingredients except oil. Deep fry, remove and keep aside. Simmer 2 cups of water with turmeric. When heated through, drain off/remove turmeric. Add in tomato, onion, ginger, chilli and fenugreek seeds. Once simmered, pour coconut milk, add fried fish and season with salt. Gently stir and after 2-3 minutes, remove from heat. Stir in spring onion and lime juice.
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