Fish sodhi (fish in coconut milk gravy)

Ingredients

For fish :

• 2 medium size tenggiri/Indian mackerel (cut into bite sizes)
• 1 tsp cornflour
• 1 tsp riceflour
• 1/2 tsp turmeric powder
• 1 tsp plain curry powder
• Salt (for taste)
• Oil (for frying)

For coconut milk gravy :

• 1 cup thick coconut milk
• 1 tomato (sliced)
• 1 medium size red onion (sliced)
• 1 red chilli (sliced)
• 1/2 inch ginger (sliced)
• 1 tsp fenugreek/halba seeds
• 1 inch fresh turmeric/kunyit (remove skin and crushed)
• Lime juice (per taste)
• 2 stalks spring onion (sliced)
• Salt (for taste)

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Preparation

• Mix fish with all ingredients except oil.
  Deep fry, remove and keep aside.
  Simmer 2 cups of water with turmeric.
  When heated through, drain off/remove turmeric.
  Add in tomato, onion, ginger, chilli and fenugreek seeds.
  Once simmered, pour coconut milk, add fried fish and season with salt.
  Gently stir and after 2-3 minutes, remove from heat.
  Stir in spring onion and lime juice.