Masala tindora gravy / kovakkai gravy / ivy gourd gravy Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 libra cut into 1 inch long pieces or round slices 1 big cut into big chunks Onion Green chillies 3 or 4 cut into thin slices 1/2 cup Tomato paste 1 tablespoon or tomato puree 1 cup Fresh yoghurt 7 or 8 choppedCashewnuts 1 tablespoon Peanuts 1 teanspoon Poppy seeds 1/2 teanspoon Garam Masala powder 2 teanspoon Dhania powder 1/2 teanspoon Cummin or jeera powder 1/2 to 1 teanspoon Paprika or red chilli powder 1/2 teanspoon Sugar according to tasteSalt a pinch Turmeric 3 to 4 teanspoons Oil For seasoning: Fennel seeds 1 teanspoon fenugreek seeds 1/2 teanspoon For garnish Cilantro and/or tomato slices View the directions