Masala mogo (yucca) in gravy.

Ingredients

• 1 red onion finely diced
• 3 green chillies finely chopped
• 1 clove garlic fine ly chopped
• 1 tablespoon freshly chopped coriander
• 2 tablespoons tamarind pulp
• 2 tablespoons tomato puree
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon mustard seeds
• 2 red dried chillies
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 400 grams frozen yucca/ mogo