Masala vankaya kura / nuni guthi vankaya kura

Name: Masala vankaya kura / nuni guthi vankaya kura
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Brinjals 250 g; Chopped onions 1/2 cup; Ground nuts 1/2 cup; Corriander seeds 4 teaspoons; Jeera 1 teaspoon; Garlic 6 pods; Chilli powder 2 teaspoons; Cloves 3 to 4 nos; Salt to taste; Cashew nuts 10 nos; Dry coconut shredded 1 tablespoon; Tamarind paste or Tomato paste - 1 tablespoon

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Other

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Place a pan on the stove add 1 tsp oil and fry ground nuts, dhania seeds, garlic, cashew nuts, grated coconut, well.
Let them cool and grind them in to a paste along with chilli powder, salt, tamarind paste /tomato paste, onion and jeera.
Place a pan on the stove and add 2 to 3 tbsp oil. Meanwhile stuff the ground mixture in the Brinjals.
After heating the oil in the pan for 2 to 3 minutes, place the stuffed brinjals in the pan, add 1 cup of water and cook in a low flame with the lid covered until done.
Stir in between to ensure that the masala is evenly cooked without getting burnt.
It will take up to 40 minutes in low flame. Transfer into a serving bowl and serve hot with rice.
Place a micro safe bowl,add 1 tbsp of oil to it,and also add the stuffed brinjals and 1 cup of water. Mix well and place in micro high 900 W for 4 minutes.
Remove outside and mix well, now micro at 540 W say 60% for 15 minutes, remove it outside. Stir it every five minutes.
Lastly mix well and sprinkle 1 tbsp of water and micro low at 180W for 5 more minutes.