Masala tea, dal vada & kheema samosa

Ingredients

• Masala Tea
• 2 teaspoon tea leaves
• 150 ml milk
• 150 ml water
• 3 pieces each clove, cardamom
• 1 - inch stick cinnamon
• 1/2 teaspoon chopped ginger
• Sugar to taste
• Dal Vada - Parippu vada
• 1 cup chana dal
• 1/2 cup tur dal
• 1/2 cup urad dal
• 1 - inch piece ginger, chopped
• 1 pinch asafoetida powder
• 4 green chillies, chopped
• 1 tablespoon chopped small onion sambar onion
• 1 spring curry leaves, chopped
• Salt to taste
• Oil for frying

For the samosa covering:

• 1 3/4 cup maida
• 1 tablespoon corn flour
• 5 teaspoon ghee / oil
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• Water for mixing

For Chicken kheema:

• 250 g chicken kheema ( chicken mince )
• 2 onions, finely chopped
• 1/2 - inch piece ginger
• 6 garlic flakes
• 2 green chillies
• 1 tablespoon coriander leaves
• 1/2 teaspoon aniseeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon chilli powder
• 1 teaspoon garam masala powder
• Salt to taste
• 2 tablespoon oil
• 1/4 cup water
• Oil for frying